Hernán Ojeda
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 21
- Plant Physiology and Cultivation Studies 2
- Food Science 12
- Fermentation and Sensory Analysis 11
- Co-authors
- Alain Carbonneau (9 shared papers)Alain Deloire (5 shared papers)Elena Kraeva (1 shared paper)Claude Andary (2 shared papers)Bruno Tisseyre (2 shared papers)César Acevedo-Opazo (3 shared papers)Serge Guillaume (2 shared papers)James A. Taylor (2 shared papers)
- Journals
- OENO One (5 papers)Frontiers in Plant Science (1 paper)Journal of Arid Environments (1 paper)European Journal of Agronomy (1 paper)Precision Agriculture (1 paper)
- Partner nations
- FranceAustraliaUnited States
In The Last Decade
Hernán Ojeda
22 papers receiving 924 citations
Peers
Comparison fields: 5 of 69
- Tourism, Leisure and Hospitality Management 174
- Food Science 513
- Plant Science 887
- Biochemistry 80
- Global and Planetary Change 283
Countries citing papers authored by Hernán Ojeda
This map shows the geographic impact of Hernán Ojeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Ojeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Ojeda more than expected).
Fields of papers citing papers by Hernán Ojeda
This network shows the impact of papers produced by Hernán Ojeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Ojeda. The network helps show where Hernán Ojeda may publish in the future.
Co-authors
The 25 scholars most cited alongside Hernán Ojeda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz | 2002 | 374 |
| 2 | 2008 | 153 | |
| 3 | 2004 | 134 | |
| 4 | 2016 | 56 | |
| 5 | 2007 | 48 | |
| 6 | 2018 | 46 | |
| 7 | 2019 | 37 | |
| 8 | 2014 | 34 | |
| 9 | 2009 | 31 | |
| 10 | 2018 | 18 | |
| 11 | 2019 | 16 | |
| 12 | Irrigation qualitative de précision de la vigne | 2007 | 10 |
| 13 | La vigne et l'eau | 2004 | 7 |
| 14 | 2020 | 5 | |
| 15 | Reduction of costs and emissions in vineyards by the use of low-input technologies adapted to productions of good quality wines: genotypes resistant to fungal diseases and minimal pruning-zero pruning system. | 2010 | 5 |
| 16 | 2012 | 5 | |
| 17 | LA VIGNE ET L'EAU | 2003 | 4 |
| 18 | 2004 | 4 | |
| 19 | 2013 | 3 | |
| 20 | Systèmes de production innovants en Viticulture durable, face aux hangements du climat et de la consommation | 2010 | 2 |
About Hernán Ojeda
Hernán Ojeda is a scholar working on Plant Science, Food Science, Global and Planetary Change, Molecular Biology and Ecology, having authored 25 papers that have together received 997 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (21 papers), Fermentation and Sensory Analysis (11 papers), Plant Water Relations and Carbon Dynamics (5 papers), Wine Industry and Tourism (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant Pathogens and Fungal Diseases (2 papers), Plant biochemistry and biosynthesis (2 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (174 citations), Food Science (513 citations), Plant Science (887 citations), Biochemistry (80 citations) and Global and Planetary Change (283 citations). Hernán Ojeda has collaborated with scholars based in France, Australia and United States. Frequent co-authors include Alain Carbonneau, Alain Deloire, Elena Kraeva, Claude Andary, Bruno Tisseyre, César Acevedo-Opazo, Serge Guillaume, James A. Taylor, Laurent Torregrosa and Yannick Sire. Their work appears in journals such as OENO One, Frontiers in Plant Science, Journal of Arid Environments, European Journal of Agronomy and Precision Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.