Hernán Ojeda
Impact in
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- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 19
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- Horticultural and Viticultural Research 33
- Plant Physiology and Cultivation Studies 8
- Co-authors
- Alain Carbonneau (12 shared papers)Alain J. Deloire (9 shared papers)Claude Andary (2 shared papers)Elena Kraeva (1 shared paper)Bruno Tisseyre (3 shared papers)César Acevedo-Opazo (4 shared papers)Serge Guillaume (3 shared papers)James Arnold Taylor (2 shared papers)
In The Last Decade
Hernán Ojeda
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 76
- Tourism, Leisure and Hospitality Management 206
- Food Science 643
- Plant Science 1.1k
- Global and Planetary Change 344
- Biochemistry 91
Countries citing papers authored by Hernán Ojeda
This map shows the geographic impact of Hernán Ojeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Ojeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Ojeda more than expected).
Fields of papers citing papers by Hernán Ojeda
This network shows the impact of papers produced by Hernán Ojeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Ojeda. The network helps show where Hernán Ojeda may publish in the future.
Co-authors
The 25 scholars most cited alongside Hernán Ojeda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz | 2002 | 396 |
| 2 | 2008 | 170 | |
| 3 | 2004 | 138 | |
| 4 | 2015 | 94 | |
| 5 | 2007 | 63 | |
| 6 | 2016 | 58 | |
| 7 | 2018 | 50 | |
| 8 | 2014 | 36 | |
| 9 | 2019 | 36 | |
| 10 | 2009 | 33 | |
| 11 | 2018 | 21 | |
| 12 | Precision viticulture and water status. II : quantitative and qualitative performance of different within field zones, defined from water potential mapping | 2005 | 21 |
| 13 | 2019 | 18 | |
| 14 | Irrigation qualitative de précision de la vigne | 2007 | 10 |
| 15 | 2007 | 9 | |
| 16 | 2009 | 8 | |
| 17 | 2015 | 8 | |
| 18 | 2012 | 7 | |
| 19 | La vigne et l'eau | 2004 | 7 |
| 20 | Reduction of costs and emissions in vineyards by the use of low-input technologies adapted to productions of good quality wines: genotypes resistant to fungal diseases and minimal pruning-zero pruning system. | 2010 | 5 |
About Hernán Ojeda
Hernán Ojeda is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Global and Planetary Change and Biochemistry, having authored 38 papers that have together received 1.2k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (33 papers), Fermentation and Sensory Analysis (19 papers), Plant Physiology and Cultivation Studies (8 papers), Plant Water Relations and Carbon Dynamics (5 papers), Wine Industry and Tourism (4 papers), Plant Pathogens and Fungal Diseases (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Remote Sensing in Agriculture (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (206 citations), Food Science (643 citations), Plant Science (1.1k citations), Global and Planetary Change (344 citations) and Biochemistry (91 citations). Hernán Ojeda has collaborated with scholars based in France, Australia and Argentina. Frequent co-authors include Alain Carbonneau, Alain J. Deloire, Claude Andary, Elena Kraeva, Bruno Tisseyre, César Acevedo-Opazo, Serge Guillaume, James Arnold Taylor, Laurent Jean-Marie Torregrosa and Charles G. Romieu. Their work appears in journals such as OENO One, Fungal ecology, American Journal of Enology and Viticulture, Frontiers in Plant Science and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.