David Michael Gott

7.2k citations
43 papers · 371 · h-index 12

Impact in

Papers in

David Michael Gott

36 papers receiving 317 citations

Peers

David Michael Gott
Comparison fields: 5 of 104
  • Health, Toxicology and Mutagenesis 71
  • Food Science 77
  • Chemical Health and Safety 2
  • Dermatology 25
  • Pollution 32
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Citations per year

Countries citing papers authored by David Michael Gott

Since Specialization
Citations

This map shows the geographic impact of David Michael Gott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Michael Gott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Michael Gott more than expected).

Fields of papers citing papers by David Michael Gott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Michael Gott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Michael Gott. The network helps show where David Michael Gott may publish in the future.

Co-authors

The 25 scholars most cited alongside David Michael Gott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with David Michael Gott Line = papers co-authored together David Michael Gott links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202065
2 201941
3 202341
4 199821
5 201918
6 198718
7 201216
8
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)
200816
9
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
200813
10 201213
11 201512
12
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
200812
13 20238
14 20198
15
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)
20078
16
Flavouring Group Evaluation 34: One tetrahydroquinoline derivative from chemical group 28 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
20086
17
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
20086
18 20215
19 20244
20 20244

About David Michael Gott

David Michael Gott is a scholar working on Food Science, Public Health, Environmental and Occupational Health, Health, Toxicology and Mutagenesis, Dermatology and Plant Science, having authored 43 papers that have together received 371 indexed citations. Recurring topics across this work include Agricultural safety and regulations (27 papers), Occupational exposure and asthma (16 papers), Effects and risks of endocrine disrupting chemicals (13 papers), Contact Dermatitis and Allergies (10 papers), Pesticide Residue Analysis and Safety (6 papers), Carcinogens and Genotoxicity Assessment (5 papers), Genetically Modified Organisms Research (3 papers) and Consumer Attitudes and Food Labeling (3 papers). The work is most often cited by research in Health, Toxicology and Mutagenesis (71 citations), Food Science (77 citations), Chemical Health and Safety (2 citations), Dermatology (25 citations) and Pollution (32 citations). David Michael Gott has collaborated with scholars based in United Kingdom, Italy and Netherlands. Frequent co-authors include L. A. Griffiths, Alicja Mortensen, Henk Van Loveren, Jacqueline Castenmiller, Riccardo Crebelli, Agnes G. Oomen, Paul Tobback, Laurence Castle, Rainer Gürtler and Dick T.H.M. Sijm. Their work appears in journals such as EFSA Journal, Trends in Food Science & Technology, Regulatory Toxicology and Pharmacology, Xenobiotica and Food and Chemical Toxicology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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