Hai Du
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Biotechnology top 0.2%
- Microbial Metabolism and Applications
- Biochemical and biochemical processes
Papers in
- Food Science 46
- Fermentation and Sensory Analysis 43
- Probiotics and Fermented Foods 15
- Food Quality and Safety Studies 12
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- Microbial Metabolism and Applications 13
- Biochemical and biochemical processes 11
- Co-authors
- Yan Xu (44 shared papers)Xueshan Wang (5 shared papers)Xiaolong Hu (2 shared papers)Zhewei Song (4 shared papers)Yuwei Tan (6 shared papers)Yan Xu (4 shared papers)Yan Zhang (1 shared paper)Liangqiang Chen (8 shared papers)
- Journals
- International Journal of Food Microbiology (10 papers)Food Bioscience (8 papers)Chemometrics and Intelligent Laboratory Systems (8 papers)Food Research International (7 papers)Journal of Agricultural and Food Chemistry (6 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Hai Du
74 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 106
- Food Science 2.3k
- Biotechnology 949
- Pathology and Forensic Medicine 800
- Biochemistry 85
- Nutrition and Dietetics 198
Countries citing papers authored by Hai Du
This map shows the geographic impact of Hai Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai Du more than expected).
Fields of papers citing papers by Hai Du
This network shows the impact of papers produced by Hai Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai Du. The network helps show where Hai Du may publish in the future.
Co-authors
The 25 scholars most cited alongside Hai Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 223 | |
| 2 | 2017 | 205 | |
| 3 | 2017 | 170 | |
| 4 | 2020 | 162 | |
| 5 | 2019 | 159 | |
| 6 | 2019 | 155 | |
| 7 | 2016 | 154 | |
| 8 | 2020 | 114 | |
| 9 | 2015 | 114 | |
| 10 | 2020 | 97 | |
| 11 | 2021 | 86 | |
| 12 | 2021 | 76 | |
| 13 | 2018 | 75 | |
| 14 | 2022 | 62 | |
| 15 | 2022 | 57 | |
| 16 | 2016 | 49 | |
| 17 | 2023 | 47 | |
| 18 | 2017 | 44 | |
| 19 | 2013 | 41 | |
| 20 | 2017 | 40 |
About Hai Du
Hai Du is a scholar working on Food Science, Biotechnology, Molecular Biology, Pathology and Forensic Medicine and Biomedical Engineering, having authored 76 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Probiotics and Fermented Foods (15 papers), Tea Polyphenols and Effects (14 papers), Microbial Metabolism and Applications (13 papers), Food Quality and Safety Studies (12 papers), Biochemical and biochemical processes (11 papers), Microbial Metabolic Engineering and Bioproduction (8 papers) and Analytical Chemistry and Chromatography (7 papers). The work is most often cited by research in Food Science (2.3k citations), Biotechnology (949 citations), Pathology and Forensic Medicine (800 citations), Biochemistry (85 citations) and Nutrition and Dietetics (198 citations). Hai Du has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Yan Xu, Xueshan Wang, Xiaolong Hu, Zhewei Song, Yuwei Tan, Yan Xu, Yan Zhang, Yan Zhang, Liangqiang Chen and Fan Yang. Their work appears in journals such as International Journal of Food Microbiology, Food Bioscience, Chemometrics and Intelligent Laboratory Systems, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.