Wenlai Fan
About
Wenlai Fan has authored 42 papers that have received a total of 2.7k indexed citations.
This includes 32 papers in Food Science, 11 papers in Biochemistry and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Phytochemicals and Antioxidant Activities (11 papers) and Tea Polyphenols and Effects (8 papers). Wenlai Fan is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Phytochemicals and Antioxidant Activities (11 papers) and Tea Polyphenols and Effects (8 papers) and collaborates with scholars based in China and United States. Wenlai Fan's co-authors include Yan Xu, Michael C. Qian and Mingyang Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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