Paul E. Cook
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
-
- Listeria monocytogenes in Food Safety 8
- Microbial Inactivation Methods 4
- Enzyme Production and Characterization 3
- Food Science 16
- Probiotics and Fermented Foods 8
- Salmonella and Campylobacter epidemiology 4
- Food Safety and Hygiene 3
- Radiation Effects and Dosimetry 3
- Co-authors
- J.D. Owens (4 shared papers)Prabir Kumar Sarkar (2 shared papers)Jyoti Prakash Tamang (1 shared paper)Geoffrey Campbell‐Platt (4 shared papers)Martin Cole (1 shared paper)Tom E. Quested (1 shared paper)Leon G.M. Gorris (1 shared paper)E. David G. McIntosh (1 shared paper)
- Journals
- Letters in Applied Microbiology (3 papers)World Journal of Microbiology and Biotechnology (2 papers)SAE technical papers on CD-ROM/SAE technical paper series (2 papers)International Journal of Food Microbiology (2 papers)Journal of Clinical Microbiology (1 paper)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
Paul E. Cook
26 papers receiving 518 citations
Peers
Comparison fields: 5 of 90
- Food Science 349
- Biotechnology 134
- Forestry 45
- Nutrition and Dietetics 120
- Endocrinology 40
Countries citing papers authored by Paul E. Cook
This map shows the geographic impact of Paul E. Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul E. Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul E. Cook more than expected).
Fields of papers citing papers by Paul E. Cook
This network shows the impact of papers produced by Paul E. Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul E. Cook. The network helps show where Paul E. Cook may publish in the future.
Co-authors
The 25 scholars most cited alongside Paul E. Cook, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 109 | |
| 2 | 1993 | 77 | |
| 3 | 2005 | 65 | |
| 4 | 2010 | 63 | |
| 5 | 2012 | 55 | |
| 6 | 1993 | 48 | |
| 7 | 1995 | 35 | |
| 8 | 1989 | 31 | |
| 9 | 2021 | 20 | |
| 10 | 1988 | 15 | |
| 11 | 1993 | 12 | |
| 12 | 1997 | 11 | |
| 13 | 1994 | 10 | |
| 14 | 1994 | 9 | |
| 15 | 1975 | 9 | |
| 16 | Survey of local authority approaches to investigating sporadic cases of suspected food poisoning. | 2000 | 7 |
| 17 | 1991 | 6 | |
| 18 | 2012 | 6 | |
| 19 | 2010 | 4 | |
| 20 | 1993 | 4 |
About Paul E. Cook
Paul E. Cook is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Endocrinology and Public Health, Environmental and Occupational Health, having authored 29 papers that have together received 612 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (4 papers), Salmonella and Campylobacter epidemiology (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Production and Characterization (3 papers), Food Safety and Hygiene (3 papers) and Radiation Effects and Dosimetry (3 papers). The work is most often cited by research in Food Science (349 citations), Biotechnology (134 citations), Forestry (45 citations), Nutrition and Dietetics (120 citations) and Endocrinology (40 citations). Paul E. Cook has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include J.D. Owens, Prabir Kumar Sarkar, Jyoti Prakash Tamang, Geoffrey Campbell‐Platt, Martin Cole, Tom E. Quested, Leon G.M. Gorris, E. David G. McIntosh, Marite Bradshaw and Richard J. Gilbert. Their work appears in journals such as Letters in Applied Microbiology, World Journal of Microbiology and Biotechnology, SAE technical papers on CD-ROM/SAE technical paper series, International Journal of Food Microbiology and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.