Gustav Styger
Impact in
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- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
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- Microbial Metabolic Engineering and Bioproduction 3
- Fungal and yeast genetics research 2
- Retinoids in leukemia and cellular processes 1
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- Fermentation and Sensory Analysis 5
- Co-authors
- Florian F. Bauer (5 shared papers)Bernard A. Prior (3 shared papers)Dan Jacobson (3 shared papers)Mariska Lilly (1 shared paper)Isak S. Pretorius (1 shared paper)Marius G. Lambrechts (1 shared paper)Janet P. Hapgood (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (2 papers)FEMS Yeast Research (1 paper)Journal of Industrial Microbiology & Biotechnology (1 paper)Endocrinology (1 paper)New Biotechnology (1 paper)
- Partner nations
- South AfricaAustralia
In The Last Decade
Gustav Styger
6 papers receiving 690 citations
Gustav Styger's Hit Papers
Peers
Comparison fields: 5 of 59
- Tourism, Leisure and Hospitality Management 80
- Food Science 621
- Biochemistry 156
- Biotechnology 94
- Plant Science 356
Countries citing papers authored by Gustav Styger
This map shows the geographic impact of Gustav Styger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gustav Styger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gustav Styger more than expected).
Fields of papers citing papers by Gustav Styger
This network shows the impact of papers produced by Gustav Styger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gustav Styger. The network helps show where Gustav Styger may publish in the future.
Co-authors
The 7 scholars most cited alongside Gustav Styger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Wine flavor and aroma Hit paper breakdown → | 2011 | 450 |
| 2 | 2006 | 122 | |
| 3 | 2011 | 70 | |
| 4 | 2012 | 36 | |
| 5 | 2003 | 30 | |
| 6 | 2012 | 2 |
About Gustav Styger
Gustav Styger is a scholar working on Molecular Biology, Food Science, Biotechnology, Cellular and Molecular Neuroscience and Nutrition and Dietetics, having authored 6 papers that have together received 710 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Fungal and yeast genetics research (2 papers), Biochemical and biochemical processes (2 papers), Horticultural and Viticultural Research (1 paper), Estrogen and related hormone effects (1 paper), Retinoids in leukemia and cellular processes (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (80 citations), Food Science (621 citations), Biochemistry (156 citations), Biotechnology (94 citations) and Plant Science (356 citations). Gustav Styger has collaborated with scholars based in South Africa and Australia. Frequent co-authors include Florian F. Bauer, Bernard A. Prior, Dan Jacobson, Mariska Lilly, Isak S. Pretorius, Marius G. Lambrechts and Janet P. Hapgood. Their work appears in journals such as Applied Microbiology and Biotechnology, FEMS Yeast Research, Journal of Industrial Microbiology & Biotechnology, Endocrinology and New Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.