Gilles Bourdin
Impact in
- Microbiology top 10%
- Microbial infections and disease research
Papers in
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- Horticultural and Viticultural Research 9
-
- Fermentation and Sensory Analysis 7
- Co-authors
- Harald Brüssow (2 shared papers)Gloria Reuteler (2 shared papers)Sophie Zuber (1 shared paper)Jacques‐Edouard Germond (1 shared paper)Bertrand Schmitt (1 shared paper)Fabrice Lorenzini (3 shared papers)Liming Zeng (2 shared papers)Firdausi Qadri (1 shared paper)
- Journals
- OENO One (3 papers)Applied Sciences (1 paper)American Journal of Enology and Viticulture (1 paper)Microbial Biotechnology (1 paper)Fermentation (1 paper)
- Partner nations
- SwitzerlandMexicoBangladesh
In The Last Decade
Gilles Bourdin
10 papers receiving 252 citations
Peers
Comparison fields: 5 of 46
- Microbiology 54
- Tourism, Leisure and Hospitality Management 10
- Ecology 157
- Biochemistry 36
- Food Science 76
Countries citing papers authored by Gilles Bourdin
This map shows the geographic impact of Gilles Bourdin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gilles Bourdin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gilles Bourdin more than expected).
Fields of papers citing papers by Gilles Bourdin
This network shows the impact of papers produced by Gilles Bourdin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gilles Bourdin. The network helps show where Gilles Bourdin may publish in the future.
Co-authors
The 25 scholars most cited alongside Gilles Bourdin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 109 | |
| 2 | 2014 | 60 | |
| 3 | 2021 | 37 | |
| 4 | 2020 | 21 | |
| 5 | 2019 | 20 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 2 | |
| 8 | 2023 | 1 | |
| 9 | 2024 | 1 | |
| 10 | 2022 | 1 | |
| 11 | 2024 | 0 |
About Gilles Bourdin
Gilles Bourdin is a scholar working on Plant Science, Food Science, Ecology, Tourism, Leisure and Hospitality Management and Infectious Diseases, having authored 11 papers that have together received 255 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (7 papers), Wine Industry and Tourism (3 papers), Bacteriophages and microbial interactions (2 papers), Viral gastroenteritis research and epidemiology (2 papers), Biochemical and biochemical processes (2 papers), Microbial infections and disease research (1 paper) and Plant Pathogens and Fungal Diseases (1 paper). The work is most often cited by research in Microbiology (54 citations), Tourism, Leisure and Hospitality Management (10 citations), Ecology (157 citations), Biochemistry (36 citations) and Food Science (76 citations). Gilles Bourdin has collaborated with scholars based in Switzerland, Mexico and Bangladesh. Frequent co-authors include Harald Brüssow, Gloria Reuteler, Sophie Zuber, Jacques‐Edouard Germond, Bertrand Schmitt, Fabrice Lorenzini, Liming Zeng, Firdausi Qadri, Shamima Sultana and Shafiqul Alam Sarker. Their work appears in journals such as OENO One, Applied Sciences, American Journal of Enology and Viticulture, Microbial Biotechnology and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.