Ghayth Rigane
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 25
- Essential Oils and Antimicrobial Activity 21
- Biochemistry 24
- Phytochemicals and Antioxidant Activities 22
- Antioxidant Activity and Oxidative Stress 5
- Co-authors
- Ridha Ben Salem (48 shared papers)Sami Sayadi (9 shared papers)Mohamed Bouaziz (7 shared papers)Hanene Ghazghazi (15 shared papers)Sonia Ben Younes (1 shared paper)Maher Boukhris (7 shared papers)Mohamed Ali Ayadi (2 shared papers)Chedia Aouadhi (2 shared papers)
- Journals
- Chemistry & Biodiversity (3 papers)Journal of the Science of Food and Agriculture (3 papers)European Journal of Lipid Science and Technology (2 papers)Journal of Food Science (2 papers)European Food Research and Technology (1 paper)
- Partner nations
- TunisiaFranceSaudi Arabia
In The Last Decade
Ghayth Rigane
49 papers receiving 483 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 204
- Food Science 209
- Analytical Chemistry 81
- Organic Chemistry 161
- Pharmacology 37
Countries citing papers authored by Ghayth Rigane
This map shows the geographic impact of Ghayth Rigane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ghayth Rigane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ghayth Rigane more than expected).
Fields of papers citing papers by Ghayth Rigane
This network shows the impact of papers produced by Ghayth Rigane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ghayth Rigane. The network helps show where Ghayth Rigane may publish in the future.
Co-authors
The 25 scholars most cited alongside Ghayth Rigane, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Investigation into the biological activities and chemical composition of Calendula officinalis L. growing in Tunisia | 2013 | 50 |
| 2 | 2011 | 45 | |
| 3 | 2016 | 28 | |
| 4 | 2012 | 26 | |
| 5 | 2012 | 26 | |
| 6 | 2012 | 22 | |
| 7 | 2022 | 22 | |
| 8 | 2022 | 21 | |
| 9 | 2019 | 18 | |
| 10 | 2012 | 18 | |
| 11 | 2021 | 18 | |
| 12 | 2013 | 18 | |
| 13 | 2021 | 15 | |
| 14 | 2020 | 12 | |
| 15 | 2020 | 12 | |
| 16 | 2012 | 11 | |
| 17 | 2019 | 11 | |
| 18 | 2020 | 10 | |
| 19 | 2023 | 8 | |
| 20 | 2019 | 8 |
About Ghayth Rigane
Ghayth Rigane is a scholar working on Food Science, Biochemistry, Organic Chemistry, Plant Science and Molecular Biology, having authored 52 papers that have together received 499 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (21 papers), Edible Oils Quality and Analysis (18 papers), Phytochemistry and Biological Activities (9 papers), Spectroscopy and Chemometric Analyses (6 papers), Nuts composition and effects (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Biochemistry (204 citations), Food Science (209 citations), Analytical Chemistry (81 citations), Organic Chemistry (161 citations) and Pharmacology (37 citations). Ghayth Rigane has collaborated with scholars based in Tunisia, France and Saudi Arabia. Frequent co-authors include Ridha Ben Salem, Sami Sayadi, Mohamed Bouaziz, Hanene Ghazghazi, Sonia Ben Younes, Maher Boukhris, Mohamed Ali Ayadi, Chedia Aouadhi, Younes Moussaoui and Sami Mnif. Their work appears in journals such as Chemistry & Biodiversity, Journal of the Science of Food and Agriculture, European Journal of Lipid Science and Technology, Journal of Food Science and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.