Derya Arslan
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 44
- Essential Oils and Antimicrobial Activity 20
- Food Drying and Modeling 10
- Biochemistry 26
- Phytochemicals and Antioxidant Activities 25
- Co-authors
- Mehmet Musa Özcan (40 shared papers)Ahmet Ünver (11 shared papers)Musa Özcan (7 shared papers)Haydar Hacıseferoğulları (4 shared papers)Hakan Okyay Mengeş (2 shared papers)Matthias Schreiner (2 shared papers)A. Ünver (7 shared papers)Tamer Marakoğlu (1 shared paper)
- Journals
- International Journal of Food Sciences and Nutrition (6 papers)Journal of Food Engineering (4 papers)Scientia Horticulturae (4 papers)Food Chemistry (3 papers)Energy Conversion and Management (2 papers)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Derya Arslan
112 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 136
- Biochemistry 787
- Food Science 1.4k
- Plant Science 1.0k
- Analytical Chemistry 269
- Nutrition and Dietetics 347
Countries citing papers authored by Derya Arslan
This map shows the geographic impact of Derya Arslan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derya Arslan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derya Arslan more than expected).
Fields of papers citing papers by Derya Arslan
This network shows the impact of papers produced by Derya Arslan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derya Arslan. The network helps show where Derya Arslan may publish in the future.
Co-authors
The 25 scholars most cited alongside Derya Arslan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 114 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 243 | |
| 2 | 2007 | 163 | |
| 3 | 2010 | 147 | |
| 4 | 2007 | 146 | |
| 5 | 2010 | 137 | |
| 6 | 2011 | 130 | |
| 7 | 2004 | 119 | |
| 8 | 2006 | 111 | |
| 9 | 2004 | 93 | |
| 10 | 2010 | 82 | |
| 11 | 2007 | 79 | |
| 12 | 2004 | 77 | |
| 13 | 2012 | 74 | |
| 14 | 2011 | 73 | |
| 15 | 2005 | 73 | |
| 16 | 2015 | 69 | |
| 17 | 2008 | 59 | |
| 18 | 2015 | 58 | |
| 19 | 2013 | 56 | |
| 20 | Phenolic Content and Antioxidant Activity of Some Spices | 2009 | 46 |
About Derya Arslan
Derya Arslan is a scholar working on Food Science, Biochemistry, Plant Science, Organic Chemistry and Nutrition and Dietetics, having authored 114 papers that have together received 3.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Essential Oils and Antimicrobial Activity (20 papers), Edible Oils Quality and Analysis (17 papers), Food Drying and Modeling (10 papers), Bee Products Chemical Analysis (8 papers), Spectroscopy and Chemometric Analyses (7 papers), Insect and Pesticide Research (6 papers) and Nuts composition and effects (6 papers). The work is most often cited by research in Biochemistry (787 citations), Food Science (1.4k citations), Plant Science (1.0k citations), Analytical Chemistry (269 citations) and Nutrition and Dietetics (347 citations). Derya Arslan has collaborated with scholars based in Türkiye, United States and United Kingdom. Frequent co-authors include Mehmet Musa Özcan, Ahmet Ünver, Musa Özcan, Haydar Hacıseferoğulları, Hakan Okyay Mengeş, Matthias Schreiner, A. Ünver, Tamer Marakoğlu, Yavuz Bağcı and Jean‐Claude Chalchat. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Journal of Food Engineering, Scientia Horticulturae, Food Chemistry and Energy Conversion and Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.