Ja‐Yong Cho
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 20
- Food Quality and Safety Studies 18
- Fermentation and Sensory Analysis 3
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- Ecology and Conservation Studies 8
- Garlic and Onion Studies 5
- Co-authors
- Buk‐Gu Heo (26 shared papers)Shela Gorinstein (11 shared papers)Yong‐Seo Park (18 shared papers)Jacek Namieśnik (3 shared papers)Kyung‐Sik Ham (4 shared papers)Suchada Vearasilp (2 shared papers)Maria Leontowicz (3 shared papers)Ratiporn Haruenkit (2 shared papers)
- Journals
- Horticultural Science and Technology (10 papers)European Food Research and Technology (1 paper)Food Control (1 paper)Industrial Crops and Products (1 paper)Food Chemistry (1 paper)
- Partner nations
- South KoreaIsraelPoland
In The Last Decade
Ja‐Yong Cho
31 papers receiving 522 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 253
- Food Science 196
- Plant Science 266
- Analytical Chemistry 57
- Pharmacology 44
Countries citing papers authored by Ja‐Yong Cho
This map shows the geographic impact of Ja‐Yong Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ja‐Yong Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ja‐Yong Cho more than expected).
Fields of papers citing papers by Ja‐Yong Cho
This network shows the impact of papers produced by Ja‐Yong Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ja‐Yong Cho. The network helps show where Ja‐Yong Cho may publish in the future.
Co-authors
The 25 scholars most cited alongside Ja‐Yong Cho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 92 | |
| 2 | 2009 | 80 | |
| 3 | 2009 | 70 | |
| 4 | 2014 | 60 | |
| 5 | 2008 | 53 | |
| 6 | 2007 | 52 | |
| 7 | 2009 | 33 | |
| 8 | 2009 | 23 | |
| 9 | 2010 | 19 | |
| 10 | 2008 | 17 | |
| 11 | Effects of LEDs on the Germination, Growth and Physiological Activities of Amaranth Sprouts | 2008 | 13 |
| 12 | Physiological activity of ethanol extract from the different plant parts of loquat (Eriobotrya japonica Lindl.). | 2008 | 12 |
| 13 | The actual distributing states of the fresh wild vegetables at five-day traditional markets in Jeonnam District. | 2005 | 10 |
| 14 | Physiological activity of methanol extracts from Korean kiwifruits. | 2008 | 9 |
| 15 | Chemical Components and Biological Activity of Stauntonia hexaphylla | 2009 | 8 |
| 16 | 2012 | 8 | |
| 17 | 2014 | 6 | |
| 18 | Effects of Selenium Supplying Methods on the Growth and Se Uptake of Hydroponically Grown Tomato Plants | 2005 | 5 |
| 19 | Assessment of the Physiological Activities of Flower Extracts from White Lotus | 2008 | 4 |
| 20 | Distribution Status, Physicochemical Composition, and Physiological Activity of Spergularia marina Cultivated in the Western Region in Jeon-Ra-Nam-Do | 2009 | 4 |
About Ja‐Yong Cho
Ja‐Yong Cho is a scholar working on Food Science, Plant Science, Ecology, Evolution, Behavior and Systematics, Biochemistry and Pharmacology, having authored 37 papers that have together received 600 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (18 papers), Phytochemicals and Antioxidant Activities (9 papers), Ecology and Conservation Studies (8 papers), Agriculture, Soil, Plant Science (7 papers), Garlic and Onion Studies (5 papers), Pharmacological Effects of Natural Compounds (5 papers), Nutrition, Health and Food Behavior (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (253 citations), Food Science (196 citations), Plant Science (266 citations), Analytical Chemistry (57 citations) and Pharmacology (44 citations). Ja‐Yong Cho has collaborated with scholars based in South Korea, Israel and Poland. Frequent co-authors include Buk‐Gu Heo, Shela Gorinstein, Yong‐Seo Park, Jacek Namieśnik, Kyung‐Sik Ham, Suchada Vearasilp, Maria Leontowicz, Ratiporn Haruenkit, Hanna Leontowicz and Sumitra Poovarodom. Their work appears in journals such as Horticultural Science and Technology, European Food Research and Technology, Food Control, Industrial Crops and Products and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.