Gary Duncan
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health
- Food composition and properties
Papers in
-
- Food composition and properties 8
- Fatty Acid Research and Health 6
- Microbial Metabolites in Food Biotechnology 6
- Food Science 18
- Seed and Plant Biochemistry 9
- Co-authors
- Wendy R. Russell (24 shared papers)Lorraine Scobbie (10 shared papers)Silvia W. Gratz (9 shared papers)Martin D. REID (20 shared papers)Louise L. Cantlay (10 shared papers)Garry J. Rucklidge (18 shared papers)Anthony James Richardson (6 shared papers)Sylvia H. Duncan (8 shared papers)
- Journals
- Food Chemistry (4 papers)PROTEOMICS (4 papers)British Journal Of Nutrition (4 papers)European Journal of Nutrition (3 papers)Molecular Nutrition & Food Research (3 papers)
- Partner nations
- United KingdomSpainIreland
In The Last Decade
Gary Duncan
60 papers receiving 2.1k citations
Gary Duncan's Hit Papers
Peers
Comparison fields: 5 of 128
- Biochemistry 245
- Nutrition and Dietetics 403
- Biological Psychiatry 58
- Food Science 385
- Plant Science 495
Countries citing papers authored by Gary Duncan
This map shows the geographic impact of Gary Duncan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary Duncan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary Duncan more than expected).
Fields of papers citing papers by Gary Duncan
This network shows the impact of papers produced by Gary Duncan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary Duncan. The network helps show where Gary Duncan may publish in the future.
Co-authors
The 25 scholars most cited alongside Gary Duncan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein Hit paper breakdown → | 2013 | 356 |
| 2 | 2013 | 113 | |
| 3 | 2008 | 106 | |
| 4 | 2016 | 94 | |
| 5 | 2019 | 91 | |
| 6 | 2016 | 78 | |
| 7 | 2005 | 69 | |
| 8 | 2005 | 67 | |
| 9 | 2008 | 66 | |
| 10 | 1985 | 64 | |
| 11 | 2009 | 64 | |
| 12 | 2015 | 59 | |
| 13 | 2007 | 57 | |
| 14 | 2014 | 51 | |
| 15 | 2010 | 50 | |
| 16 | 2010 | 44 | |
| 17 | 2009 | 42 | |
| 18 | 2017 | 38 | |
| 19 | 2008 | 35 | |
| 20 | 2014 | 34 |
About Gary Duncan
Gary Duncan is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Biochemistry, having authored 63 papers that have together received 2.2k indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (9 papers), Mycotoxins in Agriculture and Food (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (8 papers), Folate and B Vitamins Research (6 papers), Fatty Acid Research and Health (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Adipose Tissue and Metabolism (4 papers). The work is most often cited by research in Biochemistry (245 citations), Nutrition and Dietetics (403 citations), Biological Psychiatry (58 citations), Food Science (385 citations) and Plant Science (495 citations). Gary Duncan has collaborated with scholars based in United Kingdom, Spain and Ireland. Frequent co-authors include Wendy R. Russell, Lorraine Scobbie, Silvia W. Gratz, Martin D. REID, Louise L. Cantlay, Garry J. Rucklidge, Anthony James Richardson, Sylvia H. Duncan, Harry James Flint and Susan E. Anderson. Their work appears in journals such as Food Chemistry, PROTEOMICS, British Journal Of Nutrition, European Journal of Nutrition and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.