Gaby Andersen
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
- Biochemical Analysis and Sensing Techniques
Papers in
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- Biochemical Analysis and Sensing Techniques 5
- Fatty Acid Research and Health 4
- Food composition and properties 2
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- Olfactory and Sensory Function Studies 4
- Ion Channels and Receptors 2
- Co-authors
- Veronika Somoza (13 shared papers)Dietmar Krautwurst (5 shared papers)Karin Krupinska (1 shared paper)Jon Falk (1 shared paper)Peter Schieberle (3 shared papers)Helmut F. Erbersdobler (3 shared papers)Christiane Geithe (1 shared paper)Manfred Fobker (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Molecular Nutrition & Food Research (3 papers)Annals of Nutrition and Metabolism (2 papers)Metabolism (1 paper)Nutrition & Metabolism (1 paper)
- Partner nations
- GermanyAustriaUnited States
In The Last Decade
Gaby Andersen
20 papers receiving 553 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 86
- Nutrition and Dietetics 216
- Biochemistry 83
- Sensory Systems 52
- Animal Science and Zoology 53
Countries citing papers authored by Gaby Andersen
This map shows the geographic impact of Gaby Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaby Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaby Andersen more than expected).
Fields of papers citing papers by Gaby Andersen
This network shows the impact of papers produced by Gaby Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaby Andersen. The network helps show where Gaby Andersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Gaby Andersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 130 | |
| 2 | 2003 | 98 | |
| 3 | 2018 | 55 | |
| 4 | 2008 | 51 | |
| 5 | 2015 | 44 | |
| 6 | 2008 | 39 | |
| 7 | 2008 | 34 | |
| 8 | 1999 | 21 | |
| 9 | 2016 | 20 | |
| 10 | 2022 | 14 | |
| 11 | 2011 | 13 | |
| 12 | Postprandial glucose and free fatty acid response is improved by wheat bread fortified with germinated wheat seedlings | 2008 | 12 |
| 13 | 2024 | 10 | |
| 14 | 2011 | 9 | |
| 15 | 2018 | 6 | |
| 16 | 2016 | 6 | |
| 17 | 2024 | 5 | |
| 18 | 2011 | 5 | |
| 19 | 2024 | 2 | |
| 20 | 2016 | 2 |
About Gaby Andersen
Gaby Andersen is a scholar working on Nutrition and Dietetics, Sensory Systems, Molecular Biology, Biochemistry and Pharmacology, having authored 20 papers that have together received 576 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (5 papers), Fatty Acid Research and Health (4 papers), Olfactory and Sensory Function Studies (4 papers), Pharmacological Effects of Natural Compounds (2 papers), Ginger and Zingiberaceae research (2 papers), Food composition and properties (2 papers), Ion Channels and Receptors (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Biochemistry (86 citations), Nutrition and Dietetics (216 citations), Biochemistry (83 citations), Sensory Systems (52 citations) and Animal Science and Zoology (53 citations). Gaby Andersen has collaborated with scholars based in Germany, Austria and United States. Frequent co-authors include Veronika Somoza, Dietmar Krautwurst, Karin Krupinska, Jon Falk, Peter Schieberle, Helmut F. Erbersdobler, Christiane Geithe, Manfred Fobker, Sarah Egert and Ursel Wahrburg. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research, Annals of Nutrition and Metabolism, Metabolism and Nutrition & Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.