Christopher Beermann
Impact in
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
- Infant Nutrition and Health
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
-
- Fatty Acid Research and Health 16
- Infant Nutrition and Health 3
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- Metabolomics and Mass Spectrometry Studies 4
- Protein Hydrolysis and Bioactive Peptides 3
- Glycosylation and Glycoproteins Research 2
- Co-authors
- Maria Weyermann (4 shared papers)Dietrich Rothenbacher (4 shared papers)Hermann Brenner (4 shared papers)Günther Boehm (9 shared papers)Bernd Stahl (3 shared papers)Daniel J. Schell (1 shared paper)Stefan Zielen (10 shared papers)Ralf Schubert (10 shared papers)
- Journals
- Journal of Nutrition (3 papers)Nutrition (3 papers)Journal of Pediatric Gastroenterology and Nutrition (3 papers)Lipids in Health and Disease (3 papers)European Food Research and Technology (3 papers)
- Partner nations
- GermanyFranceNetherlands
In The Last Decade
Christopher Beermann
51 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 642
- Food Science 334
- Biochemistry 93
- Aquatic Science 76
- Physiology 235
Countries citing papers authored by Christopher Beermann
This map shows the geographic impact of Christopher Beermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Beermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Beermann more than expected).
Fields of papers citing papers by Christopher Beermann
This network shows the impact of papers produced by Christopher Beermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Beermann. The network helps show where Christopher Beermann may publish in the future.
Co-authors
The 25 scholars most cited alongside Christopher Beermann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 115 | |
| 2 | 2007 | 112 | |
| 3 | 2008 | 110 | |
| 4 | 2009 | 94 | |
| 5 | 2012 | 86 | |
| 6 | 2016 | 79 | |
| 7 | 2005 | 78 | |
| 8 | 2013 | 78 | |
| 9 | 2003 | 77 | |
| 10 | 2014 | 77 | |
| 11 | 2008 | 69 | |
| 12 | 2004 | 59 | |
| 13 | 2008 | 57 | |
| 14 | 2007 | 46 | |
| 15 | 2005 | 45 | |
| 16 | 2010 | 44 | |
| 17 | 2006 | 42 | |
| 18 | 2000 | 39 | |
| 19 | 2007 | 34 | |
| 20 | 2010 | 32 |
About Christopher Beermann
Christopher Beermann is a scholar working on Nutrition and Dietetics, Molecular Biology, Immunology, Pulmonary and Respiratory Medicine and Food Science, having authored 52 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (16 papers), Immune Response and Inflammation (5 papers), Probiotics and Fermented Foods (5 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Aquaculture Nutrition and Growth (3 papers), Infant Nutrition and Health (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Nutrition and Dietetics (642 citations), Food Science (334 citations), Biochemistry (93 citations), Aquatic Science (76 citations) and Physiology (235 citations). Christopher Beermann has collaborated with scholars based in Germany, France and Netherlands. Frequent co-authors include Maria Weyermann, Dietrich Rothenbacher, Hermann Brenner, Günther Boehm, Bernd Stahl, Daniel J. Schell, Stefan Zielen, Ralf Schubert, Eric A.F. van Tol and Karin Schwarz. Their work appears in journals such as Journal of Nutrition, Nutrition, Journal of Pediatric Gastroenterology and Nutrition, Lipids in Health and Disease and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.