G. W. Reinbold
About
G. W. Reinbold has authored 93 papers that have received a total of 1.5k indexed citations.
This includes 57 papers in Food Science, 27 papers in Molecular Biology and 27 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (50 papers), Milk Quality and Mastitis in Dairy Cows (27 papers) and Meat and Animal Product Quality (21 papers). G. W. Reinbold is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Milk Quality and Mastitis in Dairy Cows (27 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in United States, Norway and Austria. G. W. Reinbold's co-authors include E. R. Vedamuthu, Earl G. Hammond, C. J. Washam, Thor Langsrud and M. S. Reddy and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, Journal of Dairy Science and Journal of Food Protection.
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