R. H. Deibel

72 papers and 1.6k indexed citations i.

R. H. Deibel has authored 72 papers that have received a total of 1.6k indexed citations. This includes 26 papers in Food Science, 16 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Salmonella and Campylobacter epidemiology (12 papers) and Meat and Animal Product Quality (12 papers). R. H. Deibel is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Salmonella and Campylobacter epidemiology (12 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in United States and Nigeria. R. H. Deibel's co-authors include C. F. Niven, Nicholas J. Jacobs, J. H. Silliker, Thomas Fazio and Donald A. Kautter and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology.