G. V. Goran
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
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- Food Industry and Aquatic Biology 3
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- Meat and Animal Product Quality 4
- Animal Nutrition and Physiology 3
- Co-authors
- Camelia Papuc (10 shared papers)Nicoleta Corina Predescu (6 shared papers)V. Nicorescu (6 shared papers)Georgeta Ștefan (4 shared papers)Liliana Tudoreanu (10 shared papers)Nantawat Tatiyaborworntham (1 shared paper)Kathrine H. Bak (1 shared paper)Haizhou Wu (1 shared paper)
In The Last Decade
G. V. Goran
26 papers receiving 884 citations
G. V. Goran's Hit Papers
Peers
Comparison fields: 5 of 110
- Biochemistry 216
- Animal Science and Zoology 305
- Food Science 274
- Insect Science 76
- Biomaterials 78
Countries citing papers authored by G. V. Goran
This map shows the geographic impact of G. V. Goran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. V. Goran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. V. Goran more than expected).
Fields of papers citing papers by G. V. Goran
This network shows the impact of papers produced by G. V. Goran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. V. Goran. The network helps show where G. V. Goran may publish in the future.
Co-authors
The 21 scholars most cited alongside G. V. Goran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms Hit paper breakdown → | 2017 | 457 |
| 2 | 2016 | 245 | |
| 3 | 2022 | 51 | |
| 4 | 2020 | 47 | |
| 5 | 2016 | 33 | |
| 6 | Free Radicals Scavenging and Antioxidant Activity of European Mistletoe (Viscum album) and European Birthwort (Aristolochia clematitis) | 2010 | 23 |
| 7 | 2012 | 7 | |
| 8 | 2008 | 5 | |
| 9 | 2009 | 5 | |
| 10 | The level of heavy metals in blood and milk from cattle farmed near polluting industries in the province of Thessaloniki. | 2010 | 3 |
| 11 | 2010 | 3 | |
| 12 | Study regarding the honey contamination degree assessed in a specialized production unit. | 2020 | 3 |
| 13 | 2018 | 3 | |
| 14 | The protective effect of sea buckthorn alcoholic extract upon proteins and lipids from refrigerated beef and pork. | 2009 | 2 |
| 15 | The Perception of the Concept of Communication Between Teacher and Student in Veterinary Education | 2020 | 2 |
| 16 | Studies on cypermethrin poisoning in bees. | 2008 | 1 |
| 17 | 2010 | 1 | |
| 18 | 2008 | 1 | |
| 19 | Study of main blood minerals concentrations in different physiological states in cattle and sheep. | 2013 | 1 |
| 20 | Correlations between the lead residues in honey bees and the apiary location. | 2009 | 1 |
About G. V. Goran
G. V. Goran is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Insect Science and Complementary and alternative medicine, having authored 29 papers that have together received 900 indexed citations. Recurring topics across this work include Insect and Pesticide Research (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers), Bee Products Chemical Analysis (4 papers), Food Industry and Aquatic Biology (3 papers), Phytochemical and Pharmacological Studies (3 papers), Heavy metals in environment (3 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Biochemistry (216 citations), Animal Science and Zoology (305 citations), Food Science (274 citations), Insect Science (76 citations) and Biomaterials (78 citations). G. V. Goran has collaborated with scholars based in Romania, Sweden and Austria. Frequent co-authors include Camelia Papuc, Nicoleta Corina Predescu, V. Nicorescu, Georgeta Ștefan, Liliana Tudoreanu, Nantawat Tatiyaborworntham, Kathrine H. Bak, Haizhou Wu, Anamaria Hanganu and Carmen Daniela Petcu. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition, Foods, Journal of Crohn s and Colitis and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.