V. Nicorescu
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 10
- Food Industry and Aquatic Biology 4
- Essential Oils and Antimicrobial Activity 4
-
- Phytochemical and Pharmacological Studies 5
- Medicinal plant effects and applications 2
- Co-authors
- Camelia Papuc (18 shared papers)Nicoleta Corina Predescu (8 shared papers)G. V. Goran (6 shared papers)Georgeta Ștefan (3 shared papers)I. Nicorescu (5 shared papers)Lucia Pîrvu (3 shared papers)Liliana Tudoreanu (1 shared paper)Carmen Daniela Petcu (2 shared papers)
- Journals
- Comprehensive Reviews in Food Science and Food Safety (2 papers)Journal of the Science of Food and Agriculture (1 paper)Open Chemistry (2 papers)Current Research in Nutrition and Food Science Journal (1 paper)Acta Horticulturae (1 paper)
- Partner nations
- Romania
In The Last Decade
V. Nicorescu
19 papers receiving 818 citations
V. Nicorescu's Hit Papers
Peers
Comparison fields: 5 of 101
- Biochemistry 219
- Animal Science and Zoology 275
- Food Science 279
- Complementary and alternative medicine 61
- Biomaterials 78
Countries citing papers authored by V. Nicorescu
This map shows the geographic impact of V. Nicorescu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Nicorescu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Nicorescu more than expected).
Fields of papers citing papers by V. Nicorescu
This network shows the impact of papers produced by V. Nicorescu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Nicorescu. The network helps show where V. Nicorescu may publish in the future.
Co-authors
The 10 scholars most cited alongside V. Nicorescu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms Hit paper breakdown → | 2017 | 457 |
| 2 | 2016 | 245 | |
| 3 | Free Radicals Scavenging and Antioxidant Activity of European Mistletoe (Viscum album) and European Birthwort (Aristolochia clematitis) | 2010 | 23 |
| 4 | Antioxidant activity of sea buckthorn (Hippophae Rhamnoides) extracts compared with common food additives | 2008 | 17 |
| 5 | 2017 | 15 | |
| 6 | 2017 | 15 | |
| 7 | 2016 | 14 | |
| 8 | 2008 | 14 | |
| 9 | 2018 | 9 | |
| 10 | 2009 | 5 | |
| 11 | Antioxidant potential of Lycopodium clavatum and Cnicus benedictus hydroethanolic extracts on stressed mice. | 2011 | 4 |
| 12 | 2016 | 4 | |
| 13 | ANTIMICROBIAL AND SYNERGISTIC ACTIVITY OF SOME WHOLE AND SELECTIVE EPILOBIUM HIRSUTUM L. (GREAT WILLOWHERB) EXTRACTS TESTED ON STANDARD AND WILD STAPHYLOCOCCUS AUREUS STRAINS | 2015 | 4 |
| 14 | Studies regarding the depletion of doxycycline residues in pig meat and organs. | 2008 | 3 |
| 15 | The protective effect of sea buckthorn alcoholic extract upon proteins and lipids from refrigerated beef and pork. | 2009 | 2 |
| 16 | Attenuation of oxidative stress by ethanolic extract of nettle (Urtica dioica) in mice. | 2012 | 1 |
| 17 | The effect of sea buckthorn polyphenols upon discoloration and lipid peroxidation of pork and beef ground meat during refrigeration. | 2010 | 1 |
| 18 | The effect of polyphenols from some plants alcoholic extracts on lipid peroxidation and nonenzymatic haemoglobin glycosylation. | 2009 | 1 |
| 19 | The effect of polyphenolic extracts upon some haematological and biochemical blood parameters in rats with ascitogenous hepatic tumors. | 2010 | 1 |
| 20 | 2013 | 1 |
About V. Nicorescu
V. Nicorescu is a scholar working on Food Science, Complementary and alternative medicine, Animal Science and Zoology, Biochemistry and Plant Science, having authored 24 papers that have together received 837 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Phytochemical and Pharmacological Studies (5 papers), Food Industry and Aquatic Biology (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Antibiotics Pharmacokinetics and Efficacy (2 papers), Medicinal plant effects and applications (2 papers) and Phytochemistry and Biological Activities (2 papers). The work is most often cited by research in Biochemistry (219 citations), Animal Science and Zoology (275 citations), Food Science (279 citations), Complementary and alternative medicine (61 citations) and Biomaterials (78 citations). V. Nicorescu has collaborated with scholars based in Romania. Frequent co-authors include Camelia Papuc, Nicoleta Corina Predescu, G. V. Goran, Georgeta Ștefan, I. Nicorescu, Lucia Pîrvu, Liliana Tudoreanu, Carmen Daniela Petcu, Denisa Ioana Udeanu and R. D. Criste. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, Journal of the Science of Food and Agriculture, Open Chemistry, Current Research in Nutrition and Food Science Journal and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.