James E. Cluskey
Impact in
- Biotechnology top 2%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 2
-
- Enzyme Production and Characterization 5
- Co-authors
- Carl E. Rist (2 shared papers)William C. Haynes (1 shared paper)Allene Jeanes (1 shared paper)Carl A. Wilham (1 shared paper)John C. Rankin (1 shared paper)H. M. Tsuchiya (1 shared paper)Eugene H. Melvin (1 shared paper)George E. Inglett (7 shared papers)
- Journals
- Journal of Food Science (3 papers)Cereal Chemistry (3 papers)Journal of the American Chemical Society (2 papers)Archives of Biochemistry and Biophysics (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
James E. Cluskey
19 papers receiving 725 citations
James E. Cluskey's Hit Papers
Peers
Comparison fields: 5 of 93
- Biotechnology 242
- Nutrition and Dietetics 409
- Food Science 220
- Biomaterials 117
- Plant Science 205
Countries citing papers authored by James E. Cluskey
This map shows the geographic impact of James E. Cluskey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James E. Cluskey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James E. Cluskey more than expected).
Fields of papers citing papers by James E. Cluskey
This network shows the impact of papers produced by James E. Cluskey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James E. Cluskey. The network helps show where James E. Cluskey may publish in the future.
Co-authors
The 23 scholars most cited alongside James E. Cluskey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria 1b Hit paper breakdown → | 1954 | 413 |
| 2 | 1951 | 102 | |
| 3 | 1955 | 38 | |
| 4 | Variation in enzyme digestibility and gelatinization behavior of corn starch granule fractions | 1982 | 36 |
| 5 | 1977 | 36 | |
| 6 | Oat protein concentrates from a wet-milling process: preparation | 1973 | 28 |
| 7 | 1961 | 25 | |
| 8 | 1982 | 20 | |
| 9 | 1971 | 19 | |
| 10 | 1962 | 19 | |
| 11 | Oat protein concentrates from a wet-milling process: composition and properties | 1973 | 19 |
| 12 | 1980 | 17 | |
| 13 | 1967 | 16 | |
| 14 | 1976 | 13 | |
| 15 | 1971 | 10 | |
| 16 | 1965 | 8 | |
| 17 | 1978 | 8 | |
| 18 | 1979 | 6 | |
| 19 | 1951 | 1 |
About James E. Cluskey
James E. Cluskey is a scholar working on Nutrition and Dietetics, Biotechnology, Food Science, Plant Science and Spectroscopy, having authored 19 papers that have together received 834 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytase and its Applications (6 papers), Enzyme Production and Characterization (5 papers), Proteins in Food Systems (5 papers), Protein Interaction Studies and Fluorescence Analysis (3 papers), Molecular Spectroscopy and Structure (2 papers), Spectroscopy and Quantum Chemical Studies (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biotechnology (242 citations), Nutrition and Dietetics (409 citations), Food Science (220 citations), Biomaterials (117 citations) and Plant Science (205 citations). James E. Cluskey has collaborated with scholars based in United States. Frequent co-authors include Carl E. Rist, William C. Haynes, Allene Jeanes, Carl A. Wilham, John C. Rankin, H. M. Tsuchiya, Eugene H. Melvin, George E. Inglett, Yufeng Wu and Clarence A. Knutson. Their work appears in journals such as Journal of Food Science, Cereal Chemistry, Journal of the American Chemical Society, Archives of Biochemistry and Biophysics and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.