Frédéric Ravyts
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 1
-
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Luc De Vuyst (9 shared papers)Frédéric Leroy (7 shared papers)Stefan Weckx (2 shared papers)Gino Vrancken (2 shared papers)Tom Rimaux (1 shared paper)Hubert Paelinck (2 shared papers)Liselot Steen (1 shared paper)Olivier Goemaere (1 shared paper)
In The Last Decade
Frédéric Ravyts
9 papers receiving 775 citations
Peers
Comparison fields: 5 of 58
- Food Science 594
- Animal Science and Zoology 289
- Nutrition and Dietetics 326
- Biotechnology 94
- Horticulture 5
Countries citing papers authored by Frédéric Ravyts
This map shows the geographic impact of Frédéric Ravyts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Ravyts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Ravyts more than expected).
Fields of papers citing papers by Frédéric Ravyts
This network shows the impact of papers produced by Frédéric Ravyts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Ravyts. The network helps show where Frédéric Ravyts may publish in the future.
Co-authors
The 14 scholars most cited alongside Frédéric Ravyts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 268 | |
| 2 | 2012 | 144 | |
| 3 | 2010 | 100 | |
| 4 | 2011 | 83 | |
| 5 | 2008 | 83 | |
| 6 | 2008 | 56 | |
| 7 | 2011 | 33 | |
| 8 | 2009 | 31 | |
| 9 | 2011 | 8 |
About Frédéric Ravyts
Frédéric Ravyts is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 9 papers that have together received 806 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food composition and properties (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Fermentation and Sensory Analysis (1 paper), Infant Nutrition and Health (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Food Science (594 citations), Animal Science and Zoology (289 citations), Nutrition and Dietetics (326 citations), Biotechnology (94 citations) and Horticulture (5 citations). Frédéric Ravyts has collaborated with scholars based in Belgium and Italy. Frequent co-authors include Luc De Vuyst, Frédéric Leroy, Stefan Weckx, Gino Vrancken, Tom Rimaux, Hubert Paelinck, Liselot Steen, Olivier Goemaere, Hannelore De Maere and Eveline De Mey. Their work appears in journals such as Food Microbiology, Journal of Applied Microbiology, International Journal of Food Microbiology, International Dairy Journal and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.