Alejandro Maiche
Impact in
- Marketing top 5%
- Consumer Packaging Perceptions and Trends
- Consumer Behavior in Brand Consumption and Identification
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
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- Visual perception and processing mechanisms 6
- Neuroscience, Education and Cognitive Function 3
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- Multisensory perception and integration 4
- Co-authors
- Gastón Ares (7 shared papers)Ana Giménez (7 shared papers)Lucía Antúnez (5 shared papers)Letícia Vidal (4 shared papers)Fernanda Bruzzone (2 shared papers)Robert S. Eisinger (2 shared papers)Justin Halberda (2 shared papers)Darko Odic (1 shared paper)
In The Last Decade
Alejandro Maiche
28 papers receiving 619 citations
Peers
Comparison fields: 5 of 86
- Marketing 213
- Sensory Systems 92
- Experimental and Cognitive Psychology 115
- Food Science 156
- Public Health, Environmental and Occupational Health 243
Countries citing papers authored by Alejandro Maiche
This map shows the geographic impact of Alejandro Maiche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandro Maiche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandro Maiche more than expected).
Fields of papers citing papers by Alejandro Maiche
This network shows the impact of papers produced by Alejandro Maiche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandro Maiche. The network helps show where Alejandro Maiche may publish in the future.
Co-authors
The 25 scholars most cited alongside Alejandro Maiche, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 136 | |
| 2 | 2013 | 116 | |
| 3 | 2015 | 76 | |
| 4 | 2015 | 63 | |
| 5 | 2013 | 60 | |
| 6 | 2015 | 34 | |
| 7 | 2016 | 30 | |
| 8 | 2013 | 29 | |
| 9 | 2012 | 28 | |
| 10 | Perception of acceleration in motion-in-depth with only monocular and both monocular and binocular information | 2003 | 12 |
| 11 | 2016 | 8 | |
| 12 | 2007 | 7 | |
| 13 | 2017 | 7 | |
| 14 | 2021 | 6 | |
| 15 | 2010 | 6 | |
| 16 | 2015 | 4 | |
| 17 | 2020 | 3 | |
| 18 | Tiempo de reacción: del cronoscopio a la teoría de ondas | 2004 | 3 |
| 19 | Temporal dynamics of action contribution to object categorization | 2013 | 3 |
| 20 | 2014 | 2 |
About Alejandro Maiche
Alejandro Maiche is a scholar working on Cognitive Neuroscience, Experimental and Cognitive Psychology, Statistics and Probability, Education and Developmental and Educational Psychology, having authored 31 papers that have together received 642 indexed citations. Recurring topics across this work include Cognitive and developmental aspects of mathematical skills (7 papers), Visual perception and processing mechanisms (6 papers), Sensory Analysis and Statistical Methods (5 papers), Consumer Attitudes and Food Labeling (5 papers), Multisensory perception and integration (4 papers), Mathematics Education and Teaching Techniques (4 papers), Neuroscience, Education and Cognitive Function (3 papers) and Color perception and design (3 papers). The work is most often cited by research in Marketing (213 citations), Sensory Systems (92 citations), Experimental and Cognitive Psychology (115 citations), Food Science (156 citations) and Public Health, Environmental and Occupational Health (243 citations). Alejandro Maiche has collaborated with scholars based in Uruguay, Spain and France. Frequent co-authors include Gastón Ares, Ana Giménez, Lucía Antúnez, Letícia Vidal, Fernanda Bruzzone, Robert S. Eisinger, Justin Halberda, Darko Odic, Erin B. Tone and Barbara Dritschel. Their work appears in journals such as Journal of Sensory Studies, International Journal of Food Sciences and Nutrition, Vision Research, Frontiers in Communication and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.