Fernanda Bianchi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Gut microbiota and health 7
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- Probiotics and Fermented Foods 6
- Co-authors
- Kátia Sivieri (8 shared papers)Susana Marta Isay Saad (4 shared papers)Maria Ângela Tallarico Adorno (4 shared papers)Giselle Nobre Costa (1 shared paper)Mateus Kawata Salgaço (1 shared paper)Lene Jespersen (3 shared papers)Nadja Larsen (3 shared papers)Isabel Kimiko Sakamoto (2 shared papers)
- Journals
- Food Research International (3 papers)Applied Microbiology and Biotechnology (3 papers)International Journal of Food Sciences and Nutrition (1 paper)Journal of Functional Foods (1 paper)Functional Foods in Health and Disease (1 paper)
In The Last Decade
Fernanda Bianchi
10 papers receiving 360 citations
Peers
Comparison fields: 5 of 61
- Food Science 152
- Nutrition and Dietetics 128
- Physiology 110
- Gastroenterology 23
- Molecular Biology 254
Countries citing papers authored by Fernanda Bianchi
This map shows the geographic impact of Fernanda Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Bianchi more than expected).
Fields of papers citing papers by Fernanda Bianchi
This network shows the impact of papers produced by Fernanda Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Bianchi. The network helps show where Fernanda Bianchi may publish in the future.
Co-authors
The 16 scholars most cited alongside Fernanda Bianchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 113 | |
| 2 | 2018 | 69 | |
| 3 | 2014 | 47 | |
| 4 | 2018 | 46 | |
| 5 | 2018 | 36 | |
| 6 | 2018 | 20 | |
| 7 | 2018 | 15 | |
| 8 | 2011 | 11 | |
| 9 | 2021 | 8 | |
| 10 | Percevejos (Heteroptera) fitófagos e predadores associados à cultura da canola no norte do estado do Rio Grande do Sul. | 2017 | 2 |
| 11 | Desenvolvimento e avaliação em simulador do ecossistema microbiano humano de uma bebida simbiótica à base de extratos aquosos de quinoa (chenopodium quinoa willd) e de soja | 2013 | 0 |
About Fernanda Bianchi
Fernanda Bianchi is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Physiology and Gastroenterology, having authored 11 papers that have together received 367 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (3 papers), Diet and metabolism studies (2 papers), Gastrointestinal motility and disorders (2 papers), Agricultural and Food Sciences (1 paper) and Insect-Plant Interactions and Control (1 paper). The work is most often cited by research in Food Science (152 citations), Nutrition and Dietetics (128 citations), Physiology (110 citations), Gastroenterology (23 citations) and Molecular Biology (254 citations). Fernanda Bianchi has collaborated with scholars based in Brazil, Denmark and Belgium. Frequent co-authors include Kátia Sivieri, Susana Marta Isay Saad, Maria Ângela Tallarico Adorno, Giselle Nobre Costa, Mateus Kawata Salgaço, Lene Jespersen, Nadja Larsen, Isabel Kimiko Sakamoto, Elizeu Antônio Rossi and Witold Kot. Their work appears in journals such as Food Research International, Applied Microbiology and Biotechnology, International Journal of Food Sciences and Nutrition, Journal of Functional Foods and Functional Foods in Health and Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.