Rongxin Wen
About
Rongxin Wen has authored 30 papers that have received a total of 917 indexed citations.
This includes 28 papers in Animal Science and Zoology, 20 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (28 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers). Rongxin Wen is often cited by papers focused on Meat and Animal Product Quality (28 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China and South Korea. Rongxin Wen's co-authors include Baohua Kong, Qian Chen, Yingying Hu and Xiaoyu Yin and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.
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