F Untermann
Impact in
- Endocrinology top 5%
- Escherichia coli research studies
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 12
- Food Safety and Hygiene 9
- Probiotics and Fermented Foods 3
- Salmonella and Campylobacter epidemiology 2
-
- Identification and Quantification in Food 4
- Co-authors
- Roger Stephan (9 shared papers)Heidi Schraft (2 shared papers)Silvan Ragettli (2 shared papers)S. Notermans (1 shared paper)K. Wernars (1 shared paper)Christoph Müller (1 shared paper)Michael Höfer (1 shared paper)J.-L. Cordier (1 shared paper)
- Journals
- International Journal of Food Microbiology (7 papers)Food Control (3 papers)Meat Science (1 paper)Applied Microbiology and Biotechnology (1 paper)Journal of Clinical Microbiology (1 paper)
- Partner nations
- SwitzerlandGermanyJordan
In The Last Decade
F Untermann
28 papers receiving 422 citations
Peers
Comparison fields: 5 of 57
- Endocrinology 107
- Biotechnology 152
- Food Science 227
- Infectious Diseases 141
- Animal Science and Zoology 68
Countries citing papers authored by F Untermann
This map shows the geographic impact of F Untermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F Untermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F Untermann more than expected).
Fields of papers citing papers by F Untermann
This network shows the impact of papers produced by F Untermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F Untermann. The network helps show where F Untermann may publish in the future.
Co-authors
The 10 scholars most cited alongside F Untermann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 82 | |
| 2 | 1991 | 57 | |
| 3 | 2000 | 45 | |
| 4 | 1994 | 36 | |
| 5 | 1999 | 34 | |
| 6 | 1990 | 29 | |
| 7 | 1998 | 27 | |
| 8 | 1999 | 25 | |
| 9 | 1992 | 23 | |
| 10 | 1992 | 22 | |
| 11 | 1985 | 18 | |
| 12 | 1997 | 16 | |
| 13 | [Resistance situation and enterotoxin production capacity of Staphylococcus aureus strains from bovine mastitis milk samples]. | 1999 | 12 |
| 14 | [Occurrence of verotoxin-producing Escherichia coli (VTEC) in fecal swabs from slaughter cattle and sheep--an observation from a meat hygiene view]. | 2000 | 10 |
| 15 | 1994 | 7 | |
| 16 | [Inhibitor detection within the scope of bacteriologic meat inspection]. | 1986 | 7 |
| 17 | 1997 | 6 | |
| 18 | Histamine formation by Proteus species in tuna fish. | 1981 | 4 |
| 19 | 35 Jahre HACCP-System : Vom NASA-Konzept bis zu den Definitionen des Codex Alimentarius | 1996 | 3 |
| 20 | [Occurrence of enterotoxin producing staphylococci in man]. | 1972 | 3 |
About F Untermann
F Untermann is a scholar working on Food Science, Molecular Biology, Biotechnology, Genetics and Infectious Diseases, having authored 34 papers that have together received 482 indexed citations. Recurring topics across this work include Food Safety and Hygiene (9 papers), Identification and Quantification in Food (4 papers), Listeria monocytogenes in Food Safety (4 papers), Escherichia coli research studies (3 papers), Probiotics and Fermented Foods (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Salmonella and Campylobacter epidemiology (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Endocrinology (107 citations), Biotechnology (152 citations), Food Science (227 citations), Infectious Diseases (141 citations) and Animal Science and Zoology (68 citations). F Untermann has collaborated with scholars based in Switzerland, Germany and Jordan. Frequent co-authors include Roger Stephan, Heidi Schraft, Silvan Ragettli, S. Notermans, K. Wernars, Christoph Müller, Michael Höfer, J.-L. Cordier, M. van Schothorst and Peter M. Jakob. Their work appears in journals such as International Journal of Food Microbiology, Food Control, Meat Science, Applied Microbiology and Biotechnology and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.