F. Tondu
Impact in
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Probiotics and Fermented Foods 5
-
- Gut microbiota and health 3
- Co-authors
- Eric Guillemard (2 shared papers)Jürgen Schrezenmeir (1 shared paper)Gilles Bommelaer (1 shared paper)C. Bouley (1 shared paper)Michel Bouvier (1 shared paper)M. Gerhardt (1 shared paper)Philippe Marteau (1 shared paper)J.C. Grimaud (1 shared paper)
- Journals
- Alimentary Pharmacology & Therapeutics (1 paper)Journal of Nutrition (1 paper)European Journal of Clinical Nutrition (1 paper)British Journal Of Nutrition (1 paper)INRIA a CCSD electronic archive server (1 paper)
- Partner nations
- FranceGermanyUnited States
In The Last Decade
F. Tondu
6 papers receiving 573 citations
Peers
Comparison fields: 5 of 62
- Gastroenterology 87
- Food Science 281
- Nutrition and Dietetics 131
- Pharmacy 36
- Emergency Medical Services 51
Countries citing papers authored by F. Tondu
This map shows the geographic impact of F. Tondu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Tondu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Tondu more than expected).
Fields of papers citing papers by F. Tondu
This network shows the impact of papers produced by F. Tondu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Tondu. The network helps show where F. Tondu may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Tondu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 190 | |
| 2 | 2002 | 179 | |
| 3 | 2005 | 120 | |
| 4 | 2010 | 109 | |
| 5 | Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial | 2009 | 9 |
| 6 | 2008 | 1 |
About F. Tondu
F. Tondu is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Nutrition and Dietetics and Genetics, having authored 6 papers that have together received 608 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers), Phytoestrogen effects and research (2 papers), Food composition and properties (1 paper), Digestive system and related health (1 paper) and Pediatric health and respiratory diseases (1 paper). The work is most often cited by research in Gastroenterology (87 citations), Food Science (281 citations), Nutrition and Dietetics (131 citations), Pharmacy (36 citations) and Emergency Medical Services (51 citations). F. Tondu has collaborated with scholars based in France, Germany and United States. Frequent co-authors include Eric Guillemard, Jürgen Schrezenmeir, Gilles Bommelaer, C. Bouley, Michel Bouvier, M. Gerhardt, Philippe Marteau, J.C. Grimaud, Emmanuel Cuillerier and Sèverine Mèance. Their work appears in journals such as Alimentary Pharmacology & Therapeutics, Journal of Nutrition, European Journal of Clinical Nutrition, British Journal Of Nutrition and INRIA a CCSD electronic archive server.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.