F. René
About
F. René has authored 18 papers that have received a total of 456 indexed citations.
This includes 10 papers in Food Science, 4 papers in Electrical and Electronic Engineering and 4 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (6 papers), Freezing and Crystallization Processes (4 papers) and Food Quality and Safety Studies (4 papers). F. René is often cited by papers focused on Food Drying and Modeling (6 papers), Freezing and Crystallization Processes (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in France, Morocco and Canada. F. René's co-authors include Manon Tremblay, Hélène Carrère, Lucie Brosseau, Lynn Casimiro and Herry H. Nijhuis and has published in prestigious journals such as Journal of Membrane Science, Journal of Food Engineering and Separation and Purification Technology.
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