Thomas Ohlsson
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 26
- Food Drying and Modeling 15
- Ecology 11
- Agriculture Sustainability and Environmental Impact 7
- Co-authors
- Karin Andersson (4 shared papers)Tomas Funebo (2 shared papers)Henrik G. Smith (7 shared papers)Nils Bengtsson (8 shared papers)Per Olov Risman (2 shared papers)J.O. Gray (3 shared papers)Tony J. Dodd (3 shared papers)Anders Pettersson (2 shared papers)
- Journals
- Journal of Food Science (7 papers)Journal of Food Engineering (4 papers)Innovative Food Science & Emerging Technologies (2 papers)The International Journal of Life Cycle Assessment (2 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- SwedenUnited KingdomItaly
In The Last Decade
Thomas Ohlsson
73 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 165
- Food Science 948
- Biotechnology 383
- Animal Science and Zoology 232
- Ecology 531
- Environmental Engineering 247
Countries citing papers authored by Thomas Ohlsson
This map shows the geographic impact of Thomas Ohlsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Ohlsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Ohlsson more than expected).
Fields of papers citing papers by Thomas Ohlsson
This network shows the impact of papers produced by Thomas Ohlsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Ohlsson. The network helps show where Thomas Ohlsson may publish in the future.
Co-authors
The 25 scholars most cited alongside Thomas Ohlsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 229 | |
| 2 | 1998 | 208 | |
| 3 | 1998 | 131 | |
| 4 | 1978 | 130 | |
| 5 | 1994 | 111 | |
| 6 | 1999 | 110 | |
| 7 | 1994 | 100 | |
| 8 | 2002 | 97 | |
| 9 | 2002 | 91 | |
| 10 | 1996 | 82 | |
| 11 | 1995 | 71 | |
| 12 | 2001 | 69 | |
| 13 | 2010 | 63 | |
| 14 | 1993 | 63 | |
| 15 | 1980 | 57 | |
| 16 | 2002 | 54 | |
| 17 | Foods and packaging materials : chemical interactions | 1995 | 52 |
| 18 | 1980 | 49 | |
| 19 | 2001 | 49 | |
| 20 | 1980 | 48 |
About Thomas Ohlsson
Thomas Ohlsson is a scholar working on Food Science, Ecology, Biotechnology, Ecology, Evolution, Behavior and Systematics and Mechanics of Materials, having authored 77 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (15 papers), Microbial Inactivation Methods (9 papers), Agriculture Sustainability and Environmental Impact (7 papers), Freezing and Crystallization Processes (7 papers), Psychotherapy Techniques and Applications (6 papers), Animal Behavior and Reproduction (6 papers), Transactional Analysis in Psychotherapy (6 papers) and Microwave-Assisted Synthesis and Applications (5 papers). The work is most often cited by research in Food Science (948 citations), Biotechnology (383 citations), Animal Science and Zoology (232 citations), Ecology (531 citations) and Environmental Engineering (247 citations). Thomas Ohlsson has collaborated with scholars based in Sweden, United Kingdom and Italy. Frequent co-authors include Karin Andersson, Tomas Funebo, Henrik G. Smith, Nils Bengtsson, Per Olov Risman, J.O. Gray, Tony J. Dodd, Anders Pettersson, S. Davis and S. Ryynänen. Their work appears in journals such as Journal of Food Science, Journal of Food Engineering, Innovative Food Science & Emerging Technologies, The International Journal of Life Cycle Assessment and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.