Ezgi Doğan Cömert
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
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- Phytochemicals and Antioxidant Activities 9
- Antioxidant Activity and Oxidative Stress 4
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- Tea Polyphenols and Effects 5
- Co-authors
- Vural Gökmen (14 shared papers)Burçe Ataç Mogol (1 shared paper)Halise Gül Akıllıoğlu (1 shared paper)Marcell Csanádi (1 shared paper)
In The Last Decade
Ezgi Doğan Cömert
15 papers receiving 485 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 211
- Food Science 156
- Clinical Biochemistry 39
- Nutrition and Dietetics 84
- Analytical Chemistry 31
Countries citing papers authored by Ezgi Doğan Cömert
This map shows the geographic impact of Ezgi Doğan Cömert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ezgi Doğan Cömert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ezgi Doğan Cömert more than expected).
Fields of papers citing papers by Ezgi Doğan Cömert
This network shows the impact of papers produced by Ezgi Doğan Cömert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ezgi Doğan Cömert. The network helps show where Ezgi Doğan Cömert may publish in the future.
Co-authors
The 4 scholars most cited alongside Ezgi Doğan Cömert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 160 | |
| 2 | 2017 | 153 | |
| 3 | 2017 | 75 | |
| 4 | 2019 | 32 | |
| 5 | 2015 | 15 | |
| 6 | 2022 | 14 | |
| 7 | 2020 | 11 | |
| 8 | 2020 | 8 | |
| 9 | 2016 | 8 | |
| 10 | 2019 | 5 | |
| 11 | 2023 | 4 | |
| 12 | 2020 | 4 | |
| 13 | 2022 | 2 | |
| 14 | 2021 | 2 | |
| 15 | 2016 | 1 |
About Ezgi Doğan Cömert
Ezgi Doğan Cömert is a scholar working on Biochemistry, Pathology and Forensic Medicine, Clinical Biochemistry, Molecular Biology and Physiology, having authored 15 papers that have together received 494 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (5 papers), Advanced Glycation End Products research (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Biochemical effects in animals (4 papers), Free Radicals and Antioxidants (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biochemistry (211 citations), Food Science (156 citations), Clinical Biochemistry (39 citations), Nutrition and Dietetics (84 citations) and Analytical Chemistry (31 citations). Ezgi Doğan Cömert has collaborated with scholars based in Türkiye, Hungary and Romania. Frequent co-authors include Vural Gökmen, Burçe Ataç Mogol, Halise Gül Akıllıoğlu and Marcell Csanádi. Their work appears in journals such as Food Research International, Current Research in Food Science, European Food Research and Technology, Talanta and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.