E. Spotti
Impact in
- Food Science top 10%
- Pesticide Residue Analysis and Safety
- Plant Science top 10%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
Papers in
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- Mycotoxins in Agriculture and Food 8
- Mycorrhizal Fungi and Plant Interactions 2
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- Pesticide Residue Analysis and Safety 3
- Co-authors
- Elettra Berni (5 shared papers)Emma Chiavaro (4 shared papers)Francesca Degola (3 shared papers)Francesco Maria Restivo (3 shared papers)Iliana Ferrero (2 shared papers)Rosangela Marchelli (2 shared papers)Chiara Dall’Asta (1 shared paper)Elena Vittadini (1 shared paper)
In The Last Decade
E. Spotti
15 papers receiving 321 citations
Peers
Comparison fields: 5 of 59
- Food Science 111
- Plant Science 228
- Animal Science and Zoology 54
- Cell Biology 78
- Biotechnology 36
Countries citing papers authored by E. Spotti
This map shows the geographic impact of E. Spotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Spotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Spotti more than expected).
Fields of papers citing papers by E. Spotti
This network shows the impact of papers produced by E. Spotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Spotti. The network helps show where E. Spotti may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Spotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 87 | |
| 2 | 2002 | 66 | |
| 3 | 2005 | 37 | |
| 4 | 1997 | 33 | |
| 5 | 2000 | 32 | |
| 6 | 2010 | 29 | |
| 7 | 2008 | 16 | |
| 8 | Heat resistance of Talaromyces flavus, Neosartorya fischeri and Byssochlamys nivea isolated from fresh fruits | 1993 | 12 |
| 9 | 2008 | 11 | |
| 10 | High-pressure treatments of ascospores of heat-resistant moulds and patulin in apricot nectar and water | 1994 | 10 |
| 11 | Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Part II: ochratoxin a determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique | 2001 | 6 |
| 12 | 2011 | 6 | |
| 13 | 2002 | 5 | |
| 14 | Penicillium nalgiovense, P. gladioli, P. candidum and Aspergillus candidus. Possibility of their use as starter cultures [salami] | 1994 | 3 |
| 15 | Prolungamento della shelf-life di prodotti da forno confezionati in atmosfera modificata | 1994 | 1 |
| 16 | 1992 | 0 |
About E. Spotti
E. Spotti is a scholar working on Plant Science, Food Science, Molecular Biology, Animal Science and Zoology and Pharmacology, having authored 16 papers that have together received 354 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (8 papers), Meat and Animal Product Quality (3 papers), Pesticide Residue Analysis and Safety (3 papers), Plant Pathogens and Fungal Diseases (2 papers), Fungal Biology and Applications (2 papers), Mycorrhizal Fungi and Plant Interactions (2 papers), Insect and Pesticide Research (2 papers) and Recycling and Waste Management Techniques (1 paper). The work is most often cited by research in Food Science (111 citations), Plant Science (228 citations), Animal Science and Zoology (54 citations), Cell Biology (78 citations) and Biotechnology (36 citations). E. Spotti has collaborated with scholars based in Italy, France and Spain. Frequent co-authors include Elettra Berni, Emma Chiavaro, Francesca Degola, Francesco Maria Restivo, Iliana Ferrero, Rosangela Marchelli, Chiara Dall’Asta, Elena Vittadini, Eleonora Carini and Elena Curti. Their work appears in journals such as Food Additives & Contaminants, International Journal of Food Microbiology, Journal of Chromatography A, Food and Bioprocess Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.