Duanquan Lin
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 22
- Proteins in Food Systems 17
- Microencapsulation and Drying Processes 12
- Food Chemistry and Fat Analysis 6
- Polysaccharides Composition and Applications 5
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- Protein Hydrolysis and Bioactive Peptides 9
- Co-authors
- Song Miao (20 shared papers)Alan L. Kelly (8 shared papers)Valentyn Maidannyk (2 shared papers)Baodong Zheng (3 shared papers)Longtao Zhang (2 shared papers)Yu‐Lei Chen (17 shared papers)Runjing Li (2 shared papers)Le‐Chang Sun (14 shared papers)
In The Last Decade
Duanquan Lin
33 papers receiving 1.3k citations
Duanquan Lin's Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 923
- Animal Science and Zoology 215
- Nutrition and Dietetics 187
- Biomaterials 136
- Aquatic Science 66
Countries citing papers authored by Duanquan Lin
This map shows the geographic impact of Duanquan Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duanquan Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duanquan Lin more than expected).
Fields of papers citing papers by Duanquan Lin
This network shows the impact of papers produced by Duanquan Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duanquan Lin. The network helps show where Duanquan Lin may publish in the future.
Co-authors
The 25 scholars most cited alongside Duanquan Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels Hit paper breakdown → | 2020 | 301 |
| 2 | 2017 | 136 | |
| 3 | 2020 | 125 | |
| 4 | 2019 | 111 | |
| 5 | 2020 | 86 | |
| 6 | 2022 | 71 | |
| 7 | 2021 | 65 | |
| 8 | 2017 | 54 | |
| 9 | 2020 | 53 | |
| 10 | 2018 | 52 | |
| 11 | 2022 | 47 | |
| 12 | 2023 | 38 | |
| 13 | 2021 | 30 | |
| 14 | 2021 | 29 | |
| 15 | 2023 | 22 | |
| 16 | 2023 | 17 | |
| 17 | 2023 | 14 | |
| 18 | 2018 | 14 | |
| 19 | 2022 | 6 | |
| 20 | 2024 | 6 |
About Duanquan Lin
Duanquan Lin is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biomaterials and Cellular and Molecular Neuroscience, having authored 36 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (9 papers), Food Chemistry and Fat Analysis (6 papers), Polysaccharides Composition and Applications (5 papers), Nanocomposite Films for Food Packaging (3 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Food Science (923 citations), Animal Science and Zoology (215 citations), Nutrition and Dietetics (187 citations), Biomaterials (136 citations) and Aquatic Science (66 citations). Duanquan Lin has collaborated with scholars based in China, Ireland and Singapore. Frequent co-authors include Song Miao, Alan L. Kelly, Valentyn Maidannyk, Baodong Zheng, Longtao Zhang, Yu‐Lei Chen, Runjing Li, Le‐Chang Sun, Wei Lü and Guang‐Ming Liu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Trends in Food Science & Technology, Journal of Agricultural and Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.