Diego Tonon
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Biochemical Analysis and Sensing Techniques 2
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- Fermentation and Sensory Analysis 2
- Co-authors
- Fulvio Mattivi (4 shared papers)Urška Vrhovšek (2 shared papers)Adelio Rigo (1 shared paper)Cristina Andrés‐Lacueva (2 shared papers)
- Journals
- Journal of Chromatography A (2 papers)Journal of Agricultural and Food Chemistry (1 paper)CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach) (1 paper)
In The Last Decade
Diego Tonon
4 papers receiving 504 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 305
- Food Science 198
- Plant Science 204
- Nutrition and Dietetics 55
- Analytical Chemistry 36
Countries citing papers authored by Diego Tonon
This map shows the geographic impact of Diego Tonon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Tonon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Tonon more than expected).
Fields of papers citing papers by Diego Tonon
This network shows the impact of papers produced by Diego Tonon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Tonon. The network helps show where Diego Tonon may publish in the future.
Co-authors
The 4 scholars most cited alongside Diego Tonon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 396 | |
| 2 | 1998 | 78 | |
| 3 | 2000 | 57 | |
| 4 | Osservazioni con la tecnica della colorimetria tristimolo sul colore delle soluzioni idroalcoliche di antociani | 2001 | 1 |
About Diego Tonon
Diego Tonon is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biochemistry and Biochemistry, having authored 4 papers that have together received 532 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Dye analysis and toxicity (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Plant biochemistry and biosynthesis (1 paper), Amino Acid Enzymes and Metabolism (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (305 citations), Food Science (198 citations), Plant Science (204 citations), Nutrition and Dietetics (55 citations) and Analytical Chemistry (36 citations). Diego Tonon has collaborated with scholars based in Italy, Spain and Slovenia. Frequent co-authors include Fulvio Mattivi, Urška Vrhovšek, Adelio Rigo and Cristina Andrés‐Lacueva. Their work appears in journals such as Journal of Chromatography A, Journal of Agricultural and Food Chemistry and CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.