Didem Şahingil
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 22
- Probiotics and Fermented Foods 16
- Essential Oils and Antimicrobial Activity 3
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- Protein Hydrolysis and Bioactive Peptides 16
- Co-authors
- Ali Adnan Hayaloğlu (23 shared papers)Cemil Tölü (2 shared papers)Kurban Yaşar (3 shared papers)Barbaros Özer (2 shared papers)Osman Şimşek (2 shared papers)Ali Tekin (4 shared papers)Mostafa Soltani (4 shared papers)Hilal İşleroğlu (2 shared papers)
- Journals
- International Dairy Journal (3 papers)Innovative Food Science & Emerging Technologies (2 papers)Journal of Food Science and Technology (2 papers)Journal of Dairy Research (2 papers)Journal of Dairy Science (2 papers)
- Partner nations
- TürkiyeIranNorth Macedonia
In The Last Decade
Didem Şahingil
26 papers receiving 443 citations
Peers
Comparison fields: 5 of 50
- Food Science 339
- Animal Science and Zoology 138
- Nutrition and Dietetics 104
- Biochemistry 32
- Insect Science 46
Countries citing papers authored by Didem Şahingil
This map shows the geographic impact of Didem Şahingil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didem Şahingil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didem Şahingil more than expected).
Fields of papers citing papers by Didem Şahingil
This network shows the impact of papers produced by Didem Şahingil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didem Şahingil. The network helps show where Didem Şahingil may publish in the future.
Co-authors
The 25 scholars most cited alongside Didem Şahingil, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 46 | |
| 2 | 2022 | 40 | |
| 3 | 2011 | 34 | |
| 4 | 2013 | 34 | |
| 5 | 2019 | 33 | |
| 6 | 2022 | 33 | |
| 7 | 2014 | 32 | |
| 8 | 2014 | 31 | |
| 9 | 2022 | 31 | |
| 10 | 2020 | 26 | |
| 11 | 2019 | 26 | |
| 12 | 2018 | 17 | |
| 13 | 2016 | 16 | |
| 14 | 2022 | 16 | |
| 15 | 2014 | 10 | |
| 16 | 2023 | 7 | |
| 17 | 2023 | 6 | |
| 18 | 2025 | 3 | |
| 19 | 2024 | 2 | |
| 20 | 2025 | 2 |
About Didem Şahingil
Didem Şahingil is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Insect Science, having authored 28 papers that have together received 455 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (10 papers), Microbial Metabolites in Food Biotechnology (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Insect Utilization and Effects (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Food Science (339 citations), Animal Science and Zoology (138 citations), Nutrition and Dietetics (104 citations), Biochemistry (32 citations) and Insect Science (46 citations). Didem Şahingil has collaborated with scholars based in Türkiye, Iran and North Macedonia. Frequent co-authors include Ali Adnan Hayaloğlu, Cemil Tölü, Kurban Yaşar, Barbaros Özer, Osman Şimşek, Ali Tekin, Mostafa Soltani, Hilal İşleroğlu, Zeliha Yıldırım and Metin Yıldırım. Their work appears in journals such as International Dairy Journal, Innovative Food Science & Emerging Technologies, Journal of Food Science and Technology, Journal of Dairy Research and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.