Sara Basiri
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 5
- Salmonella and Campylobacter epidemiology 4
- Probiotics and Fermented Foods 3
-
- Meat and Animal Product Quality 8
- Co-authors
- Seyed Shahram Shekarforoush (18 shared papers)Mahmoud Aminlari (2 shared papers)Mehrdad Niakousari (1 shared paper)Saeid Hosseinzadeh (6 shared papers)Hadi Ebrahimnejad (1 shared paper)Hamid Reza Gheisari (2 shared papers)Amin Gholamhosseini (4 shared papers)Saeed Nazıfı (2 shared papers)
- Journals
- Journal of Food Science and Technology (2 papers)LWT (2 papers)Scientific Reports (1 paper)International Journal of Biological Macromolecules (1 paper)Journal of Food Safety (1 paper)
- Partner nations
- IranUnited States
In The Last Decade
Sara Basiri
24 papers receiving 430 citations
Peers
Comparison fields: 5 of 68
- Food Science 238
- Animal Science and Zoology 111
- Biomaterials 103
- Nutrition and Dietetics 115
- Biochemistry 44
Countries citing papers authored by Sara Basiri
This map shows the geographic impact of Sara Basiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Basiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Basiri more than expected).
Fields of papers citing papers by Sara Basiri
This network shows the impact of papers produced by Sara Basiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Basiri. The network helps show where Sara Basiri may publish in the future.
Co-authors
The 16 scholars most cited alongside Sara Basiri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 96 | |
| 2 | 2014 | 91 | |
| 3 | 2015 | 46 | |
| 4 | 2021 | 45 | |
| 5 | 2020 | 22 | |
| 6 | 2022 | 20 | |
| 7 | 2019 | 19 | |
| 8 | 2020 | 15 | |
| 9 | 2023 | 10 | |
| 10 | 2020 | 10 | |
| 11 | The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream. | 2020 | 10 |
| 12 | 2014 | 9 | |
| 13 | 2021 | 7 | |
| 14 | 2022 | 6 | |
| 15 | 2022 | 5 | |
| 16 | 2022 | 5 | |
| 17 | 2021 | 5 | |
| 18 | 2021 | 5 | |
| 19 | 2020 | 2 | |
| 20 | 2017 | 2 |
About Sara Basiri
Sara Basiri is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Molecular Biology and Nutrition and Dietetics, having authored 25 papers that have together received 436 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (6 papers), Microencapsulation and Drying Processes (5 papers), Salmonella and Campylobacter epidemiology (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (238 citations), Animal Science and Zoology (111 citations), Biomaterials (103 citations), Nutrition and Dietetics (115 citations) and Biochemistry (44 citations). Sara Basiri has collaborated with scholars based in Iran and United States. Frequent co-authors include Seyed Shahram Shekarforoush, Mahmoud Aminlari, Mehrdad Niakousari, Saeid Hosseinzadeh, Hadi Ebrahimnejad, Hamid Reza Gheisari, Amin Gholamhosseini, Saeed Nazıfı, Seyed Taghi Heydari and Enayat Berizi. Their work appears in journals such as Journal of Food Science and Technology, LWT, Scientific Reports, International Journal of Biological Macromolecules and Journal of Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.