Sara Basiri
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 13
- Salmonella and Campylobacter epidemiology 4
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
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- Meat and Animal Product Quality 7
- Co-authors
- Seyed Shahram Shekarforoush (18 shared papers)Mehrdad Niakousari (1 shared paper)Mahmoud Aminlari (2 shared papers)Saeid Hosseinzadeh (6 shared papers)Hadi Ebrahimnejad (1 shared paper)Amin Gholamhosseini (4 shared papers)Saeed Nazıfı (2 shared papers)Hamid Reza Gheisari (2 shared papers)
- Journals
- Journal of Food Science and Technology (2 papers)LWT (2 papers)Food Science and Technology International (1 paper)International Journal of Biological Macromolecules (1 paper)Bioactive Carbohydrates and Dietary Fibre (1 paper)
- Partner nations
- IranUnited States
In The Last Decade
Sara Basiri
24 papers receiving 481 citations
Peers
Comparison fields: 5 of 69
- Food Science 257
- Animal Science and Zoology 119
- Biomaterials 116
- Biochemistry 50
- Nutrition and Dietetics 124
Countries citing papers authored by Sara Basiri
This map shows the geographic impact of Sara Basiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Basiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Basiri more than expected).
Fields of papers citing papers by Sara Basiri
This network shows the impact of papers produced by Sara Basiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Basiri. The network helps show where Sara Basiri may publish in the future.
Co-authors
The 17 scholars most cited alongside Sara Basiri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 108 | |
| 2 | 2014 | 99 | |
| 3 | 2015 | 52 | |
| 4 | 2021 | 50 | |
| 5 | 2020 | 27 | |
| 6 | 2022 | 24 | |
| 7 | 2019 | 20 | |
| 8 | 2020 | 17 | |
| 9 | 2021 | 13 | |
| 10 | 2023 | 12 | |
| 11 | The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream. | 2020 | 10 |
| 12 | 2020 | 10 | |
| 13 | 2014 | 9 | |
| 14 | 2021 | 8 | |
| 15 | 2022 | 7 | |
| 16 | 2024 | 6 | |
| 17 | 2022 | 6 | |
| 18 | 2022 | 5 | |
| 19 | 2021 | 5 | |
| 20 | 2017 | 3 |
About Sara Basiri
Sara Basiri is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Nutrition and Dietetics and Biotechnology, having authored 25 papers that have together received 500 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (5 papers), Salmonella and Campylobacter epidemiology (4 papers), Microencapsulation and Drying Processes (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (257 citations), Animal Science and Zoology (119 citations), Biomaterials (116 citations), Biochemistry (50 citations) and Nutrition and Dietetics (124 citations). Sara Basiri has collaborated with scholars based in Iran and United States. Frequent co-authors include Seyed Shahram Shekarforoush, Mehrdad Niakousari, Mahmoud Aminlari, Saeid Hosseinzadeh, Hadi Ebrahimnejad, Amin Gholamhosseini, Saeed Nazıfı, Hamid Reza Gheisari, Seyed Taghi Heydari and Khadijeh Abhari. Their work appears in journals such as Journal of Food Science and Technology, LWT, Food Science and Technology International, International Journal of Biological Macromolecules and Bioactive Carbohydrates and Dietary Fibre.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.