Devina Vaidya
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Agricultural pest management studies 7
- Postharvest Quality and Shelf Life Management 5
- Insect Pest Control Strategies 5
- Food Science 23
- Co-authors
- Anil Gupta (12 shared papers)A. K. Verma (7 shared papers)Vinay Chandel (2 shared papers)Deblina Biswas (1 shared paper)Swarup Roy (1 shared paper)Manisha Kaushal (21 shared papers)Neerja Rana (9 shared papers)Surabhi Sharma (4 shared papers)
- Journals
- Journal of Food Science and Technology (3 papers)Food and Bioprocess Technology (2 papers)Journal of Food Processing and Preservation (2 papers)Scientific Reports (1 paper)Food Research International (1 paper)
- Partner nations
- IndiaUnited KingdomItaly
In The Last Decade
Devina Vaidya
55 papers receiving 613 citations
Devina Vaidya's Hit Papers
Peers
Comparison fields: 5 of 87
- Food Science 283
- Biochemistry 90
- Nutrition and Dietetics 127
- Plant Science 300
- Biomaterials 95
Countries citing papers authored by Devina Vaidya
This map shows the geographic impact of Devina Vaidya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devina Vaidya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devina Vaidya more than expected).
Fields of papers citing papers by Devina Vaidya
This network shows the impact of papers produced by Devina Vaidya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devina Vaidya. The network helps show where Devina Vaidya may publish in the future.
Co-authors
The 25 scholars most cited alongside Devina Vaidya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications Hit paper breakdown → | 2022 | 256 |
| 2 | 2023 | 46 | |
| 3 | 2017 | 36 | |
| 4 | 2014 | 35 | |
| 5 | 2022 | 33 | |
| 6 | 2010 | 16 | |
| 7 | 2020 | 13 | |
| 8 | 2016 | 10 | |
| 9 | Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine | 2009 | 9 |
| 10 | 2017 | 9 | |
| 11 | 2021 | 9 | |
| 12 | Standardization of eco-friendly technique for extraction of pectin from apple pomace | 2016 | 8 |
| 13 | Formulation and evaluation of wild apricot kernel oil based massage cream | 2019 | 8 |
| 14 | Application of bacterial amylase in clarification of juices and bun making | 2017 | 8 |
| 15 | 2013 | 8 | |
| 16 | 2021 | 8 | |
| 17 | 2019 | 8 | |
| 18 | Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake | 2019 | 7 |
| 19 | 2024 | 7 | |
| 20 | 2019 | 7 |
About Devina Vaidya
Devina Vaidya is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 60 papers that have together received 647 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers), Agricultural pest management studies (7 papers), Food Science and Nutritional Studies (5 papers), Enzyme Production and Characterization (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Bee Products Chemical Analysis (5 papers) and Insect Pest Control Strategies (5 papers). The work is most often cited by research in Food Science (283 citations), Biochemistry (90 citations), Nutrition and Dietetics (127 citations), Plant Science (300 citations) and Biomaterials (95 citations). Devina Vaidya has collaborated with scholars based in India, United Kingdom and Italy. Frequent co-authors include Anil Gupta, A. K. Verma, Vinay Chandel, Deblina Biswas, Swarup Roy, Manisha Kaushal, Neerja Rana, Surabhi Sharma, Meenu Gupta and Ambika Sharma. Their work appears in journals such as Journal of Food Science and Technology, Food and Bioprocess Technology, Journal of Food Processing and Preservation, Scientific Reports and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.