Devina Vaidya
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 23
-
- Food composition and properties 9
- Food Science and Nutritional Studies 6
- Co-authors
- Anil K. Sen Gupta (12 shared papers)ANIL KUMAR VERMA (7 shared papers)Vinay Chandel (2 shared papers)Deblina Biswas (1 shared paper)Swarup Roy (1 shared paper)Manisha Kaushal (21 shared papers)Neerja Rana (9 shared papers)Surabhi Sharma (4 shared papers)
- Journals
- Journal of Food Science and Technology (3 papers)Food and Bioprocess Technology (2 papers)Journal of Food Processing and Preservation (2 papers)Food Research International (1 paper)Foods (1 paper)
- Partner nations
- IndiaUnited KingdomBangladesh
In The Last Decade
Devina Vaidya
60 papers receiving 777 citations
Devina Vaidya's Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 317
- Biochemistry 98
- Plant Science 360
- Nutrition and Dietetics 135
- Biomaterials 105
Countries citing papers authored by Devina Vaidya
This map shows the geographic impact of Devina Vaidya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devina Vaidya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devina Vaidya more than expected).
Fields of papers citing papers by Devina Vaidya
This network shows the impact of papers produced by Devina Vaidya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devina Vaidya. The network helps show where Devina Vaidya may publish in the future.
Co-authors
The 25 scholars most cited alongside Devina Vaidya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications Hit paper breakdown → | 2022 | 326 |
| 2 | 2023 | 57 | |
| 3 | 2022 | 50 | |
| 4 | 2017 | 40 | |
| 5 | 2014 | 35 | |
| 6 | 2020 | 19 | |
| 7 | 2010 | 17 | |
| 8 | Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine | 2009 | 17 |
| 9 | 2023 | 14 | |
| 10 | 2024 | 12 | |
| 11 | 2016 | 11 | |
| 12 | 2021 | 11 | |
| 13 | 2013 | 10 | |
| 14 | 2019 | 10 | |
| 15 | 2017 | 10 | |
| 16 | Application of bacterial amylase in clarification of juices and bun making | 2017 | 9 |
| 17 | Formulation and evaluation of wild apricot kernel oil based massage cream | 2019 | 8 |
| 18 | 2021 | 8 | |
| 19 | Standardization of eco-friendly technique for extraction of pectin from apple pomace | 2016 | 8 |
| 20 | 2015 | 8 |
About Devina Vaidya
Devina Vaidya is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Insect Science, having authored 62 papers that have together received 807 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers), Agricultural pest management studies (8 papers), Insect Pest Control Strategies (6 papers), Food Science and Nutritional Studies (6 papers), Enzyme Production and Characterization (5 papers), Postharvest Quality and Shelf Life Management (5 papers) and Bee Products Chemical Analysis (5 papers). The work is most often cited by research in Food Science (317 citations), Biochemistry (98 citations), Plant Science (360 citations), Nutrition and Dietetics (135 citations) and Biomaterials (105 citations). Devina Vaidya has collaborated with scholars based in India, United Kingdom and Bangladesh. Frequent co-authors include Anil K. Sen Gupta, ANIL KUMAR VERMA, Vinay Chandel, Deblina Biswas, Swarup Roy, Manisha Kaushal, Neerja Rana, Surabhi Sharma, Meenu Gupta and Ambika Sharma. Their work appears in journals such as Journal of Food Science and Technology, Food and Bioprocess Technology, Journal of Food Processing and Preservation, Food Research International and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.