Deepayan Roy
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
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- Meat and Animal Product Quality 12
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- Biochemical Analysis and Sensing Techniques 5
- Co-authors
- Ranendra Kumar Majumdar (13 shared papers)Bhaskar Narayan (2 shared papers)N. Bhaskar (1 shared paper)Mocherla Bhargavi Priyadarshini (3 shared papers)Mousomi Roy (3 shared papers)Kalyani K Mali (3 shared papers)Shouvik Chakraborty (3 shared papers)Sankhadeep Chatterjee (2 shared papers)
- Journals
- Journal of Food Science and Technology (4 papers)Journal of Food Processing and Preservation (3 papers)Brazilian Archives of Biology and Technology (2 papers)Food Science and Technology International (1 paper)Microsystem Technologies (1 paper)
- Partner nations
- IndiaBangladeshUnited States
In The Last Decade
Deepayan Roy
21 papers receiving 342 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 148
- Food Science 118
- Aquatic Science 42
- Nutrition and Dietetics 58
- Insect Science 35
Countries citing papers authored by Deepayan Roy
This map shows the geographic impact of Deepayan Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepayan Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepayan Roy more than expected).
Fields of papers citing papers by Deepayan Roy
This network shows the impact of papers produced by Deepayan Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepayan Roy. The network helps show where Deepayan Roy may publish in the future.
Co-authors
The 20 scholars most cited alongside Deepayan Roy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 53 | |
| 2 | 2015 | 47 | |
| 3 | 2015 | 36 | |
| 4 | 2016 | 35 | |
| 5 | 2021 | 23 | |
| 6 | 2016 | 21 | |
| 7 | 2023 | 20 | |
| 8 | 2015 | 20 | |
| 9 | Diversified traditional cured food products of certain indigenous tribes of Tripura, India | 2015 | 16 |
| 10 | 2015 | 15 | |
| 11 | 2023 | 14 | |
| 12 | Understanding of traditional knowledge and characterization of telesech - a fermented fish product of Tripura state | 2014 | 10 |
| 13 | 2016 | 10 | |
| 14 | 2015 | 8 | |
| 15 | 2021 | 6 | |
| 16 | 2021 | 6 | |
| 17 | Notes on Sand-Flies: Part IV-Some Important Variations in the Morphology of Phlebotomus Argentipes Found in Poona. | 1953 | 6 |
| 18 | 2016 | 3 | |
| 19 | 2022 | 2 | |
| 20 | 2022 | 2 |
About Deepayan Roy
Deepayan Roy is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Aquatic Science, Molecular Biology and Computer Vision and Pattern Recognition, having authored 23 papers that have together received 355 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical Analysis and Sensing Techniques (5 papers), Aquaculture Nutrition and Growth (5 papers), Rice Cultivation and Yield Improvement (3 papers), Genetics and Plant Breeding (3 papers), Chaos-based Image/Signal Encryption (3 papers) and Digital Media Forensic Detection (2 papers). The work is most often cited by research in Animal Science and Zoology (148 citations), Food Science (118 citations), Aquatic Science (42 citations), Nutrition and Dietetics (58 citations) and Insect Science (35 citations). Deepayan Roy has collaborated with scholars based in India, Bangladesh and United States. Frequent co-authors include Ranendra Kumar Majumdar, Bhaskar Narayan, N. Bhaskar, Mocherla Bhargavi Priyadarshini, Mousomi Roy, Kalyani K Mali, Shouvik Chakraborty, Sankhadeep Chatterjee, Pradeep Kumar Maurya and Pradip Kumar Maurya. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, Brazilian Archives of Biology and Technology, Food Science and Technology International and Microsystem Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.