Dawei Ji

542 citations
13 papers · 374 · h-index 9

Impact in

Papers in

    • Protein Hydrolysis and Bioactive Peptides 4
    • Enzyme Catalysis and Immobilization 3
    • Enzyme Production and Characterization 5

Dawei Ji

12 papers receiving 365 citations

Peers

Dawei Ji
Comparison fields: 5 of 69
  • Biotechnology 66
  • Food Science 122
  • Nutrition and Dietetics 100
  • Microbiology 19
  • Molecular Biology 185
Replace Yingmin Jia with:
Yingmin Jia China
Margarida Faustino Portugal
Nam Keun Lee South Korea
Jun Meng China
Abdul-Raouf Al-Mohammadi Egypt
Srinivas Rayaprolu United States
Chutha Takahashi Yupanqui Thailand
Jiaheng Xia China
Yanquan Fei China
Mónica Graciela Parisi Argentina
Dawei Ji relative to Yingmin Jia China Yingmin Jia's profile →
Citations per field
00.5×1.5×1.9×
Yingmin Jia · 1×
Citations per year

Countries citing papers authored by Dawei Ji

Since Specialization
Citations

This map shows the geographic impact of Dawei Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Ji more than expected).

Fields of papers citing papers by Dawei Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Ji. The network helps show where Dawei Ji may publish in the future.

Co-authors

The 23 scholars most cited alongside Dawei Ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dawei Ji Line = papers co-authored together Dawei Ji links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1 2019141
2 202065
3 201946
4 202046
5 201917
6 202015
7 202011
8 20209
9 20218
10 20208
11 20227
12 20251
13 20250

About Dawei Ji

Dawei Ji is a scholar working on Molecular Biology, Biotechnology, Nutrition and Dietetics, Food Science and Plant Science, having authored 13 papers that have together received 374 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (5 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Enzyme Catalysis and Immobilization (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Computational Drug Discovery Methods (2 papers) and Antimicrobial Peptides and Activities (2 papers). The work is most often cited by research in Biotechnology (66 citations), Food Science (122 citations), Nutrition and Dietetics (100 citations), Microbiology (19 citations) and Molecular Biology (185 citations). Dawei Ji has collaborated with scholars based in New Zealand, Australia and Canada. Frequent co-authors include Dominic Agyei, Min Xu, Chibuike C. Udenigwe, Ramandeep Kaur, Minaxi Sharma, Indrawati Oey, Taiwo O. Akanbi, Ian Stewart, Ian M. Sims and Margaret A. Brimble. Their work appears in journals such as Fermentation, Journal of Food Biochemistry, ChemBioChem, Comprehensive Reviews in Food Science and Food Safety and Food and Bioproducts Processing.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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