Dawei Chen

613 citations
27 papers · 473 · h-index 11

Impact in

Papers in

    • Probiotics and Fermented Foods 14
    • Food Quality and Safety Studies 4
    • Gut microbiota and health 5
    • Protein Hydrolysis and Bioactive Peptides 4

Dawei Chen

24 papers receiving 464 citations

Peers

Dawei Chen
Comparison fields: 5 of 88
  • Health, Toxicology and Mutagenesis 196
  • Nutrition and Dietetics 165
  • Food Science 113
  • Pollution 33
  • Complementary and Manual Therapy 6
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Citations per field
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Citations per year

Countries citing papers authored by Dawei Chen

Since Specialization
Citations

This map shows the geographic impact of Dawei Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Chen more than expected).

Fields of papers citing papers by Dawei Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Chen. The network helps show where Dawei Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Dawei Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dawei Chen Line = papers co-authored together Dawei Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200990
2 200888
3 201469
4 201141
5 200836
6 202033
7 202217
8 202116
9 202312
10 202212
11 202311
12 202210
13 20227
14 20225
15 20195
16 20214
17 20233
18 20213
19 20213
20 20223

About Dawei Chen

Dawei Chen is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Infectious Diseases, having authored 27 papers that have together received 473 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (5 papers), Heavy Metal Exposure and Toxicity (5 papers), Food Quality and Safety Studies (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Trace Elements in Health (3 papers). The work is most often cited by research in Health, Toxicology and Mutagenesis (196 citations), Nutrition and Dietetics (165 citations), Food Science (113 citations), Pollution (33 citations) and Complementary and Manual Therapy (6 citations). Dawei Chen has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Zongping Liu, Heng Wang, Xuezhong Liu, Lin Wang, Maozhi Hu, Hao Lu, Ruixia Gu, Heng Wang, Yujun Huang and Lin Wang. Their work appears in journals such as Fermentation, Biological Trace Element Research, Microbial Cell Factories, Food Science & Nutrition and Archives of Environmental Contamination and Toxicology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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