Jian‐Ya Qian
About
Jian‐Ya Qian has authored 67 papers that have received a total of 1.3k indexed citations.
This includes 40 papers in Food Science, 32 papers in Nutrition and Dietetics and 15 papers in Biomaterials. The topics of these papers are Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (14 papers). Jian‐Ya Qian is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in China, South Korea and Germany. Jian‐Ya Qian's co-authors include Chunsen Wu and has published in prestigious journals such as Langmuir, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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