Péter Csillag
Impact in
-
- Innovation and Socioeconomic Development
- Food Science top 5%
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
Papers in
-
- Food Waste Reduction and Sustainability 3
- Seed and Plant Biochemistry 1
-
- Organic Food and Agriculture 4
- Co-authors
- Áron Török (5 shared papers)Agata Malak-Rawlikowska (3 shared papers)Edward Majewski (2 shared papers)Jean-Loup Lecoeur (2 shared papers)Pierre Wavresky (3 shared papers)Barbara Tocco (3 shared papers)Gunnar Vittersø (2 shared papers)Việt Hoàng (2 shared papers)
In The Last Decade
Péter Csillag
5 papers receiving 336 citations
Peers
Comparison fields: 5 of 51
- Business and International Management 35
- Food Science 182
- Tourism, Leisure and Hospitality Management 14
- Plant Science 236
- Strategy and Management 74
Countries citing papers authored by Péter Csillag
This map shows the geographic impact of Péter Csillag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Péter Csillag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Péter Csillag more than expected).
Fields of papers citing papers by Péter Csillag
This network shows the impact of papers produced by Péter Csillag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Péter Csillag. The network helps show where Péter Csillag may publish in the future.
Co-authors
The 25 scholars most cited alongside Péter Csillag, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 209 | |
| 2 | 2019 | 136 | |
| 3 | 2020 | 6 | |
| 4 | 2019 | 2 | |
| 5 | Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes | 2018 | 1 |
| 6 | 2025 | 0 |
About Péter Csillag
Péter Csillag is a scholar working on Food Science, Plant Science, Strategy and Management, Ecology and Infectious Diseases, having authored 6 papers that have together received 354 indexed citations. Recurring topics across this work include Organic Food and Agriculture (4 papers), Food Waste Reduction and Sustainability (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Global trade, sustainability, and social impact (2 papers), Seed and Plant Biochemistry (1 paper) and Sustainable Supply Chain Management (1 paper). The work is most often cited by research in Business and International Management (35 citations), Food Science (182 citations), Tourism, Leisure and Hospitality Management (14 citations), Plant Science (236 citations) and Strategy and Management (74 citations). Péter Csillag has collaborated with scholars based in Hungary, Poland and Italy. Frequent co-authors include Áron Török, Agata Malak-Rawlikowska, Edward Majewski, Jean-Loup Lecoeur, Pierre Wavresky, Barbara Tocco, Gunnar Vittersø, Việt Hoàng, Michèle Donati and Mario Veneziani. Their work appears in journals such as Sustainability, Journal of Agricultural & Food Industrial Organization and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.