Erna Storgårds
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Bacterial biofilms and quorum sensing 5
- Fungal and yeast genetics research 3
- Food Science 12
- Fermentation and Sensory Analysis 7
- Probiotics and Fermented Foods 4
- Co-authors
- Kristoffer Krogerus (1 shared paper)Brian Gibson (1 shared paper)Virve Vidgren (1 shared paper)Gun Wirtanen (8 shared papers)Outi Priha (5 shared papers)A.‐M. Sjöberg (2 shared papers)Mari Raulio (3 shared papers)Erkki Levänen (2 shared papers)
- Journals
- Food and Bioproducts Processing (2 papers)Journal of the American Society of Brewing Chemists (2 papers)Journal of Food Protection (2 papers)Biofouling (2 papers)FEMS Microbiology Ecology (1 paper)
- Partner nations
- FinlandSwitzerlandUnited States
In The Last Decade
Erna Storgårds
29 papers receiving 470 citations
Peers
Comparison fields: 5 of 79
- Food Science 252
- Tourism, Leisure and Hospitality Management 17
- Surfaces, Coatings and Films 63
- Biotechnology 62
- Endocrinology 19
Countries citing papers authored by Erna Storgårds
This map shows the geographic impact of Erna Storgårds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erna Storgårds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erna Storgårds more than expected).
Fields of papers citing papers by Erna Storgårds
This network shows the impact of papers produced by Erna Storgårds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erna Storgårds. The network helps show where Erna Storgårds may publish in the future.
Co-authors
The 25 scholars most cited alongside Erna Storgårds, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 106 | |
| 2 | 2014 | 79 | |
| 3 | 2006 | 49 | |
| 4 | 1999 | 37 | |
| 5 | 2014 | 33 | |
| 6 | Process hygiene control in beer production and dispensing | 2000 | 33 |
| 7 | 1999 | 21 | |
| 8 | 2017 | 14 | |
| 9 | 2015 | 14 | |
| 10 | The extraordinary world of biofilms. | 2009 | 13 |
| 11 | 2017 | 11 | |
| 12 | 2006 | 10 | |
| 13 | 2011 | 10 | |
| 14 | 2001 | 8 | |
| 15 | 2011 | 7 | |
| 16 | Detection of biofilms in the food and beverage industry | 2000 | 7 |
| 17 | Biofilms in the brewing process: A new approach to hygiene management | 1997 | 7 |
| 18 | 2018 | 7 | |
| 19 | 2016 | 6 | |
| 20 | Combined primary and secondary fermentation with immobilized yeast | 2000 | 5 |
About Erna Storgårds
Erna Storgårds is a scholar working on Molecular Biology, Food Science, Process Chemistry and Technology, Plant Science and Biomedical Engineering, having authored 31 papers that have together received 497 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Bacterial biofilms and quorum sensing (5 papers), Probiotics and Fermented Foods (4 papers), Odor and Emission Control Technologies (4 papers), Advanced Photocatalysis Techniques (3 papers), Fungal and yeast genetics research (3 papers), Horticultural and Viticultural Research (3 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Food Science (252 citations), Tourism, Leisure and Hospitality Management (17 citations), Surfaces, Coatings and Films (63 citations), Biotechnology (62 citations) and Endocrinology (19 citations). Erna Storgårds has collaborated with scholars based in Finland, Switzerland and United States. Frequent co-authors include Kristoffer Krogerus, Brian Gibson, Virve Vidgren, Gun Wirtanen, Outi Priha, A.‐M. Sjöberg, Mari Raulio, Erkki Levänen, Jarmo Laakso and Elina Huttunen‐Saarivirta. Their work appears in journals such as Food and Bioproducts Processing, Journal of the American Society of Brewing Chemists, Journal of Food Protection, Biofouling and FEMS Microbiology Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.