Daniel J. E. Kalnin
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Biomaterials top 10%
- Supramolecular Self-Assembly in Materials
Papers in
- Food Science 15
- Food Chemistry and Fat Analysis 13
- Proteins in Food Systems 5
-
- X-ray Diffraction in Crystallography 1
- Thermal and Kinetic Analysis 1
- Co-authors
- Michel Ollivon (10 shared papers)Mimma Pernetti (1 shared paper)Eckhard Flöter (1 shared paper)Kees van Malssen (1 shared paper)Erik van der Linden (1 shared paper)Heinz Wilfried Amenitsch (2 shared papers)G. Keller (2 shared papers)P. Lesieur (2 shared papers)
In The Last Decade
Daniel J. E. Kalnin
14 papers receiving 603 citations
Peers
Comparison fields: 5 of 36
- Food Science 473
- Biomaterials 115
- Pharmaceutical Science 38
- Organic Chemistry 75
- Molecular Medicine 11
Countries citing papers authored by Daniel J. E. Kalnin
This map shows the geographic impact of Daniel J. E. Kalnin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel J. E. Kalnin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel J. E. Kalnin more than expected).
Fields of papers citing papers by Daniel J. E. Kalnin
This network shows the impact of papers produced by Daniel J. E. Kalnin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel J. E. Kalnin. The network helps show where Daniel J. E. Kalnin may publish in the future.
Co-authors
The 20 scholars most cited alongside Daniel J. E. Kalnin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 187 | |
| 2 | 2006 | 152 | |
| 3 | 2008 | 66 | |
| 4 | 2006 | 62 | |
| 5 | 2004 | 47 | |
| 6 | 2005 | 36 | |
| 7 | 2002 | 31 | |
| 8 | 2010 | 23 | |
| 9 | 2005 | 8 | |
| 10 | 2004 | 6 | |
| 11 | 2004 | 3 | |
| 12 | 2009 | 2 | |
| 13 | 2012 | 2 | |
| 14 | Influence of fat crystallinity on the texture of foams | 2003 | 1 |
| 15 | 2005 | 1 |
About Daniel J. E. Kalnin
Daniel J. E. Kalnin is a scholar working on Food Science, Materials Chemistry, Nuclear Energy and Engineering, Waste Management and Disposal and Infectious Diseases, having authored 15 papers that have together received 627 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (13 papers), Proteins in Food Systems (5 papers), X-ray Diffraction in Crystallography (1 paper) and Thermal and Kinetic Analysis (1 paper). The work is most often cited by research in Food Science (473 citations), Biomaterials (115 citations), Pharmaceutical Science (38 citations), Organic Chemistry (75 citations) and Molecular Medicine (11 citations). Daniel J. E. Kalnin has collaborated with scholars based in France, Sweden and Italy. Frequent co-authors include Michel Ollivon, Mimma Pernetti, Eckhard Flöter, Kees van Malssen, Erik van der Linden, Heinz Wilfried Amenitsch, G. Keller, P. Lesieur, Perla Relkin and Olivier Schafer. Their work appears in journals such as Food Research International, Food Hydrocolloids, Journal of the American Oil Chemists Society, Food Biophysics and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.