Sandra Bučko
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 17
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 4
- Botanical Research and Applications 2
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- Surfactants and Colloidal Systems 9
- Co-authors
- Jaroslav Katona (25 shared papers)Lidija Petrović (23 shared papers)Jelena Milinković Budinčić (19 shared papers)Ljiljana Popović (4 shared papers)Ljiljana Đekić (3 shared papers)Žužana Vaštag (2 shared papers)M. Vučinić-Vasić (1 shared paper)Saule Aidarova (7 shared papers)
- Journals
- Polymers (2 papers)LWT (2 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (1 paper)Colloid & Polymer Science (1 paper)Carbohydrate Polymers (1 paper)
- Partner nations
- SerbiaKazakhstanGermany
In The Last Decade
Sandra Bučko
23 papers receiving 485 citations
Peers
Comparison fields: 5 of 69
- Food Science 291
- Biomaterials 109
- Pharmaceutical Science 34
- Animal Science and Zoology 45
- Nutrition and Dietetics 60
Countries citing papers authored by Sandra Bučko
This map shows the geographic impact of Sandra Bučko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Bučko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Bučko more than expected).
Fields of papers citing papers by Sandra Bučko
This network shows the impact of papers produced by Sandra Bučko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Bučko. The network helps show where Sandra Bučko may publish in the future.
Co-authors
The 25 scholars most cited alongside Sandra Bučko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 76 | |
| 2 | 2016 | 65 | |
| 3 | 2015 | 64 | |
| 4 | 2020 | 48 | |
| 5 | 2019 | 44 | |
| 6 | 2020 | 22 | |
| 7 | 2017 | 20 | |
| 8 | 2015 | 19 | |
| 9 | 2023 | 17 | |
| 10 | 2017 | 17 | |
| 11 | 2021 | 17 | |
| 12 | 2016 | 16 | |
| 13 | 2019 | 10 | |
| 14 | 2018 | 10 | |
| 15 | 2017 | 10 | |
| 16 | 2018 | 9 | |
| 17 | 2021 | 8 | |
| 18 | 2019 | 6 | |
| 19 | 2020 | 5 | |
| 20 | 2017 | 5 |
About Sandra Bučko
Sandra Bučko is a scholar working on Food Science, Organic Chemistry, Biomaterials, Materials Chemistry and Pharmaceutical Science, having authored 25 papers that have together received 495 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Surfactants and Colloidal Systems (9 papers), Microencapsulation and Drying Processes (9 papers), Nanocomposite Films for Food Packaging (5 papers), Polysaccharides Composition and Applications (5 papers), Pickering emulsions and particle stabilization (5 papers), Food Chemistry and Fat Analysis (4 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Food Science (291 citations), Biomaterials (109 citations), Pharmaceutical Science (34 citations), Animal Science and Zoology (45 citations) and Nutrition and Dietetics (60 citations). Sandra Bučko has collaborated with scholars based in Serbia, Kazakhstan and Germany. Frequent co-authors include Jaroslav Katona, Lidija Petrović, Jelena Milinković Budinčić, Ljiljana Popović, Ljiljana Đekić, Žužana Vaštag, M. Vučinić-Vasić, Saule Aidarova, S.M. Savić and Nikola Tasić. Their work appears in journals such as Polymers, LWT, Colloids and Surfaces A Physicochemical and Engineering Aspects, Colloid & Polymer Science and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.