Dalene de Beer
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
-
- Mangiferin and Mango Extracts
Papers in
- Biochemistry 76
- Phytochemicals and Antioxidant Activities 76
- Food Science 52
- Fermentation and Sensory Analysis 20
- Co-authors
- Elizabeth Joubert (133 shared papers)Christiaan J. Malherbe (22 shared papers)Marena Manley (19 shared papers)Theresa Beelders (14 shared papers)André de Villiers (16 shared papers)W.C.A. Gelderblom (8 shared papers)Ann Louw (5 shared papers)W.C.A. Gelderblom (2 shared papers)
- Journals
- Journal of Food Composition and Analysis (14 papers)Journal of the Science of Food and Agriculture (11 papers)Journal of Agricultural and Food Chemistry (10 papers)Journal of Chromatography A (9 papers)Food Chemistry (7 papers)
- Partner nations
- South AfricaPolandUnited States
In The Last Decade
Dalene de Beer
143 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 139
- Biochemistry 1.4k
- Complementary and alternative medicine 519
- Food Science 1.0k
- Analytical Chemistry 480
- Pathology and Forensic Medicine 785
Countries citing papers authored by Dalene de Beer
This map shows the geographic impact of Dalene de Beer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dalene de Beer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dalene de Beer more than expected).
Fields of papers citing papers by Dalene de Beer
This network shows the impact of papers produced by Dalene de Beer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dalene de Beer. The network helps show where Dalene de Beer may publish in the future.
Co-authors
The 25 scholars most cited alongside Dalene de Beer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 261 | |
| 2 | 2011 | 205 | |
| 3 | 2011 | 146 | |
| 4 | 2003 | 136 | |
| 5 | 2004 | 107 | |
| 6 | 2012 | 105 | |
| 7 | 2014 | 102 | |
| 8 | 2017 | 85 | |
| 9 | 2012 | 82 | |
| 10 | 2011 | 81 | |
| 11 | 2013 | 75 | |
| 12 | 2011 | 68 | |
| 13 | 2008 | 67 | |
| 14 | 2018 | 63 | |
| 15 | 2012 | 59 | |
| 16 | 2012 | 52 | |
| 17 | 2017 | 51 | |
| 18 | 2014 | 48 | |
| 19 | 2013 | 47 | |
| 20 | 2014 | 46 |
About Dalene de Beer
Dalene de Beer is a scholar working on Biochemistry, Food Science, Pathology and Forensic Medicine, Molecular Biology and Plant Science, having authored 147 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (76 papers), Tea Polyphenols and Effects (39 papers), Natural product bioactivities and synthesis (23 papers), Fermentation and Sensory Analysis (20 papers), Mangiferin and Mango Extracts (19 papers), Natural Compound Pharmacology Studies (17 papers), Chromatography in Natural Products (13 papers) and Horticultural and Viticultural Research (12 papers). The work is most often cited by research in Biochemistry (1.4k citations), Complementary and alternative medicine (519 citations), Food Science (1.0k citations), Analytical Chemistry (480 citations) and Pathology and Forensic Medicine (785 citations). Dalene de Beer has collaborated with scholars based in South Africa, Poland and United States. Frequent co-authors include Elizabeth Joubert, Christiaan J. Malherbe, Marena Manley, Theresa Beelders, André de Villiers, W.C.A. Gelderblom, Ann Louw, W.C.A. Gelderblom, Christo J. F. Muller and Maria A. Stander. Their work appears in journals such as Journal of Food Composition and Analysis, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.