Gunnar O. Sigge

47 papers and 1.3k indexed citations i.

Gunnar O. Sigge has authored 47 papers that have received a total of 1.3k indexed citations. This includes 14 papers in Plant Science, 10 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (7 papers). Gunnar O. Sigge is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in South Africa, United States and Germany. Gunnar O. Sigge's co-authors include Louwrens C. Hoffman, Elizabeth Joubert, Umezuruike Linus Opara, T.J. Britz and Oluwafemi J. Caleb and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.