Xiqun Zheng

49 papers and 1.4k indexed citations i.

Xiqun Zheng has authored 49 papers that have received a total of 1.4k indexed citations. This includes 21 papers in Food Science, 19 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (9 papers). Xiqun Zheng is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in China, Australia and Japan. Xiqun Zheng's co-authors include Xiaolan Liu, Narasimha Kumar Kopparapu, Shifeng Yu, Di Yao and Xiaojie Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.