Daisuke Kaneko
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
Papers in
- Food Science 22
- Sensory Analysis and Statistical Methods 21
- Culinary Culture and Tourism 2
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- Olfactory and Sensory Function Studies 18
- Co-authors
- Anne-Marie Brouwer (15 shared papers)Jan B. F. van Erp (14 shared papers)Victor Kallen (8 shared papers)René A. de Wijk (9 shared papers)Garmt Dijksterhuis (6 shared papers)E.H. Zandstra (4 shared papers)Alexander Toet (7 shared papers)Kenji Aoyama (1 shared paper)
- Journals
- Food Quality and Preference (6 papers)Frontiers in Psychology (4 papers)Foods (3 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- NetherlandsJapanUnited States
In The Last Decade
Daisuke Kaneko
28 papers receiving 692 citations
Peers
Comparison fields: 5 of 106
- Sensory Systems 201
- Food Science 318
- Experimental and Cognitive Psychology 161
- Nutrition and Dietetics 136
- Tourism, Leisure and Hospitality Management 13
Countries citing papers authored by Daisuke Kaneko
This map shows the geographic impact of Daisuke Kaneko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daisuke Kaneko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daisuke Kaneko more than expected).
Fields of papers citing papers by Daisuke Kaneko
This network shows the impact of papers produced by Daisuke Kaneko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daisuke Kaneko. The network helps show where Daisuke Kaneko may publish in the future.
Co-authors
The 25 scholars most cited alongside Daisuke Kaneko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 160 | |
| 2 | 2018 | 103 | |
| 3 | 2018 | 64 | |
| 4 | 2019 | 53 | |
| 5 | 2019 | 46 | |
| 6 | 2014 | 40 | |
| 7 | 2018 | 36 | |
| 8 | 2020 | 29 | |
| 9 | 2019 | 26 | |
| 10 | 2021 | 22 | |
| 11 | 2021 | 16 | |
| 12 | 2019 | 11 | |
| 13 | 2022 | 10 | |
| 14 | 2021 | 10 | |
| 15 | 2022 | 9 | |
| 16 | 2022 | 8 | |
| 17 | 2021 | 8 | |
| 18 | 2019 | 7 | |
| 19 | 2020 | 7 | |
| 20 | 2022 | 7 |
About Daisuke Kaneko
Daisuke Kaneko is a scholar working on Food Science, Sensory Systems, Experimental and Cognitive Psychology, Nutrition and Dietetics and Social Psychology, having authored 28 papers that have together received 696 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (21 papers), Olfactory and Sensory Function Studies (18 papers), Multisensory perception and integration (12 papers), Biochemical Analysis and Sensing Techniques (9 papers), Color perception and design (6 papers), Culinary Culture and Tourism (2 papers), Neural and Behavioral Psychology Studies (1 paper) and interferon and immune responses (1 paper). The work is most often cited by research in Sensory Systems (201 citations), Food Science (318 citations), Experimental and Cognitive Psychology (161 citations), Nutrition and Dietetics (136 citations) and Tourism, Leisure and Hospitality Management (13 citations). Daisuke Kaneko has collaborated with scholars based in Netherlands, Japan and United States. Frequent co-authors include Anne-Marie Brouwer, Jan B. F. van Erp, Victor Kallen, René A. de Wijk, Garmt Dijksterhuis, E.H. Zandstra, Alexander Toet, Kenji Aoyama, Toshinori Igarashi and Geertje van Bergen. Their work appears in journals such as Food Quality and Preference, Frontiers in Psychology, Foods, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.