Kenji Aoyama

17 papers and 339 indexed citations i.

Kenji Aoyama has authored 17 papers that have received a total of 339 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (4 papers). Kenji Aoyama is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (4 papers) and collaborates with scholars based in Japan, United States and Australia. Kenji Aoyama's co-authors include Honoo Hashiba, Fumihiko Sakai, Hideo Igarashi, Shinji Tokuyama and Shunji Kozaki and has published in prestigious journals such as The Journal of Chemical Physics, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.