D. E. Henni

12 papers receiving 274 citations

Peers

D. E. Henni
Comparison fields: 5 of 40
  • Food Science 188
  • Nutrition and Dietetics 72
  • Cell Biology 76
  • Ecology, Evolution, Behavior and Systematics 82
  • Biotechnology 34
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Countries citing papers authored by D. E. Henni

Since Specialization
Citations

This map shows the geographic impact of D. E. Henni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. Henni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. Henni more than expected).

Fields of papers citing papers by D. E. Henni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. E. Henni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. Henni. The network helps show where D. E. Henni may publish in the future.

Co-authors

The 14 scholars most cited alongside D. E. Henni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. E. Henni Line = papers co-authored together D. E. Henni links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2004105
2 200470
3 201664
4 200818
5
Cultivable Lactic Acid Bacteria Isolated from Algerian Raw Goat's Milk and Their Proteolytic Activity
200615
6 201514
7 201912
8 201412
9
Carbon dioxide production by Leuconostoc mesenteroides grown in single and mixed culture with Lactococcus lactis in skimmed milk.
20075
10
Carbon dioxide production by Leuconostoc mesenteroîdes grown in single and mixed culture with Lactococcus lactis in skim milk.
20094
11
Caractérisation des Bactéries Lactiques Isolées du Lait Cru de Chèvre des Régions Arides d’Algérie.
20023
12
Microbiological Quality of Drinking Water At Arid Zones In Adrar South Algeria
20021

About D. E. Henni

D. E. Henni is a scholar working on Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science, Cell Biology and Molecular Biology, having authored 12 papers that have together received 323 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Plant Pathogens and Fungal Diseases (4 papers), Fungal Plant Pathogen Control (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Plant-Microbe Interactions and Immunity (2 papers) and Powdery Mildew Fungal Diseases (1 paper). The work is most often cited by research in Food Science (188 citations), Nutrition and Dietetics (72 citations), Cell Biology (76 citations), Ecology, Evolution, Behavior and Systematics (82 citations) and Biotechnology (34 citations). D. E. Henni has collaborated with scholars based in Algeria, France and Spain. Frequent co-authors include Mebrouk Kihal, Abdelmalek Badis, Djamel Guetarni, Philippe Simoneau, Bruno Hamon, M.E. Tornadijo, Nelly Bataillé‐Simoneau, Romain Berruyer, Didier Peltier and Yassine Hadjadj‐Aoul. Their work appears in journals such as Food Microbiology, European Journal of Plant Pathology, Plant Disease, Molecular Ecology Resources and International Journal of Communication Systems.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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