D. Demeyer

565 citations
24 papers · 454 · h-index 10

Impact in

Papers in

D. Demeyer

23 papers receiving 415 citations

Peers

D. Demeyer
Comparison fields: 5 of 77
  • Agronomy and Crop Science 266
  • Animal Science and Zoology 125
  • Building and Construction 68
  • Forestry 17
  • Nutrition and Dietetics 53
Replace Laurent Broudiscou with:
Laurent Broudiscou France
C. Valdés Spain
G. Klop Netherlands
Zeenat Ara Lila Japan
J. P. Fay Argentina
D.J. Humphries United Kingdom
M. M. Or-Rashid Canada
Miwa Iwamoto Japan
P.H. Doane United States
Bernadette Lassalas France
D. Demeyer relative to Laurent Broudiscou France Laurent Broudiscou's profile →
Citations per field
00.5×3.6×
Laurent Broudiscou · 1×
Citations per year

Countries citing papers authored by D. Demeyer

Since Specialization
Citations

This map shows the geographic impact of D. Demeyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Demeyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Demeyer more than expected).

Fields of papers citing papers by D. Demeyer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Demeyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Demeyer. The network helps show where D. Demeyer may publish in the future.

Co-authors

The 25 scholars most cited alongside D. Demeyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. Demeyer Line = papers co-authored together D. Demeyer links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003114
2 1997104
3
Fermentation of meat : an integrated process
198636
4 199926
5 200125
6
Endogenous and bacterial proteolysis in dry sausage fermentation
199225
7
Competitive inhibition of "in vitro" methane production by mixed rumen bacteria.
196723
8 199922
9
Protein fermentation and growth by rumen microbes.
197919
10 20049
11 20018
12
Effect of meat species on proteolysis during dry sausage fermentation
19928
13 20106
14
Control of bioflavour and safety in fermented sausages
19996
15
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands.
20024
16
Efficiency of short chain fatty acid production in the rumen and hindgut.
19904
17
The kinetics and stoichiometry of dry sausage fermentation as affected by starter cultures and sausage diameter
19853
18
Influence of pH on fatty acid inhibition of methane production by mixed rumen bacteria.
19673
19
Radicals and antioxidants in relation to human and animal health: a case for functional feeding.
20043
20 19642

About D. Demeyer

D. Demeyer is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Molecular Biology, Food Science and Nutrition and Dietetics, having authored 24 papers that have together received 454 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (13 papers), Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Rabbits: Nutrition, Reproduction, Health (3 papers), Food Quality and Safety Studies (2 papers), Biopolymer Synthesis and Applications (2 papers) and Genetic and phenotypic traits in livestock (2 papers). The work is most often cited by research in Agronomy and Crop Science (266 citations), Animal Science and Zoology (125 citations), Building and Construction (68 citations), Forestry (17 citations) and Nutrition and Dietetics (53 citations). D. Demeyer has collaborated with scholars based in Belgium, Italy and South Africa. Frequent co-authors include Veerle Fievez, Willy Verstraete, Leo M.L. Nollet, Katleen Raes, Maya Danneels, F. Dohme, Alex Verplaetse, Federica Piattoni, H. K. Henderickx and Christian Van Nevel. Their work appears in journals such as Animal Feed Science and Technology, Journal of the Science of Food and Agriculture, Applied and Environmental Microbiology, Journal of Applied Animal Research and Journal of Animal Physiology and Animal Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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