Frank Will
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 47
- Fermentation and Sensory Analysis 32
- Botanical Research and Applications 8
- Polysaccharides Composition and Applications 8
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- Horticultural and Viticultural Research 18
- Polysaccharides and Plant Cell Walls 9
- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 5
- Co-authors
- Helmut Dietrich (52 shared papers)C. Janzowski (10 shared papers)Gerhard Eisenbrand (8 shared papers)Matthias Baum (7 shared papers)G. Dongowski (7 shared papers)Bernhard Watzl (3 shared papers)Achim Bub (3 shared papers)Daniel Bonerz (4 shared papers)
In The Last Decade
Frank Will
80 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 1.1k
- Food Science 754
- Nutrition and Dietetics 337
- Plant Science 780
- Tourism, Leisure and Hospitality Management 21
Countries citing papers authored by Frank Will
This map shows the geographic impact of Frank Will's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Will with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Will more than expected).
Fields of papers citing papers by Frank Will
This network shows the impact of papers produced by Frank Will. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Will. The network helps show where Frank Will may publish in the future.
Co-authors
The 25 scholars most cited alongside Frank Will, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 135 | |
| 2 | 2005 | 127 | |
| 3 | 2005 | 120 | |
| 4 | 2006 | 105 | |
| 5 | 2005 | 90 | |
| 6 | 2000 | 82 | |
| 7 | 2008 | 77 | |
| 8 | 2011 | 69 | |
| 9 | 2006 | 67 | |
| 10 | 2005 | 63 | |
| 11 | 2003 | 53 | |
| 12 | 2009 | 53 | |
| 13 | 2010 | 53 | |
| 14 | 2010 | 53 | |
| 15 | 2010 | 52 | |
| 16 | 2007 | 52 | |
| 17 | 2007 | 49 | |
| 18 | 2008 | 48 | |
| 19 | 2015 | 47 | |
| 20 | 2006 | 46 |
About Frank Will
Frank Will is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 83 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (39 papers), Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (18 papers), Polysaccharides and Plant Cell Walls (9 papers), Botanical Research and Applications (8 papers), Postharvest Quality and Shelf Life Management (8 papers), Polysaccharides Composition and Applications (8 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (754 citations), Nutrition and Dietetics (337 citations), Plant Science (780 citations) and Tourism, Leisure and Hospitality Management (21 citations). Frank Will has collaborated with scholars based in Germany, Austria and Poland. Frequent co-authors include Helmut Dietrich, C. Janzowski, Gerhard Eisenbrand, Matthias Baum, G. Dongowski, Bernhard Watzl, Achim Bub, Daniel Bonerz, Selvaraju Veeriah and Erika Krüger. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Molecular Nutrition & Food Research, LWT and Deutsche Lebensmittel-Rundschau.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.