Hao Dong

5.7k citations
180 papers · 4.5k · 2 hit papers · h-index 41

Impact in

    • Analytical chemistry methods development
  • Food Science top 0.5%
    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies
    • Pesticide Residue Analysis and Safety

Papers in

    • Food Quality and Safety Studies 13
    • Protein Hydrolysis and Bioactive Peptides 11
    • Polyamine Metabolism and Applications 11

Hao Dong

168 papers receiving 4.4k citations

Hao Dong's Hit Papers

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine 2023 · 103 citations
1030+1+2Years since publication255075100

Peers

Hao Dong
Comparison fields: 5 of 155
  • Analytical Chemistry 730
  • Food Science 1.3k
  • Animal Science and Zoology 603
  • Biochemistry 264
  • Health, Toxicology and Mutagenesis 449
Replace Yi Li with:
Yi Li China
Sauro Vittori Italy
José O. Fernandes Portugal
Sara C. Cunha Portugal
Huilin Liu China
Óscar Núñez Spain
Giovanni Caprioli Italy
Yuan Yuan China
Fang Wei China
Giuseppa Di Bella Italy
Hao Dong relative to Yi Li China Yi Li's profile →
Citations per field
00.5×2.9×
Yi Li · 1×
Citations per year

Countries citing papers authored by Hao Dong

Since Specialization
Citations

This map shows the geographic impact of Hao Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Dong more than expected).

Fields of papers citing papers by Hao Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Dong. The network helps show where Hao Dong may publish in the future.

Co-authors

The 25 scholars most cited alongside Hao Dong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hao Dong Line = papers co-authored together Hao Dong links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 180 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017147
2 2020135
3 2018126
4 2020124
5
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
Hit paper breakdown →
2022111
6
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
Hit paper breakdown →
2023103
7 201797
8 201895
9 201687
10 201985
11 201683
12 201682
13 202181
14 201979
15 201478
16 202177
17 202073
18 202072
19 201471
20 201771

About Hao Dong

Hao Dong is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Analytical Chemistry and Animal Science and Zoology, having authored 180 papers that have together received 4.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Advanced Chemical Sensor Technologies (19 papers), Food Quality and Safety Studies (13 papers), Analytical chemistry methods development (12 papers), Phytochemicals and Antioxidant Activities (12 papers), Nanocomposite Films for Food Packaging (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Polyamine Metabolism and Applications (11 papers). The work is most often cited by research in Analytical Chemistry (730 citations), Food Science (1.3k citations), Animal Science and Zoology (603 citations), Biochemistry (264 citations) and Health, Toxicology and Mutagenesis (449 citations). Hao Dong has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Yanping Xian, Weidong Bai, Kaijun Xiao, Yuluan Wu, Xiaofang Zeng, Xindong Guo, Donghui Luo, Juan Yang, Chao Li and Liang Zhu. Their work appears in journals such as Food Chemistry, LWT, Food Analytical Methods, Analytical Methods and Food Chemistry X.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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